Keste - Gluten Free

Keste - Gluten Free

Keste - Gluten Free

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Sale price $35.50
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From north to south, including the islands: Italian fantasy and taste by Roberto Caporuscio

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Imported Italian pilled tomatoes San Marzano area
✔ Imported water buffalo mozzarella
✔ Fresh arugula
✔ Imported Prosciutto di Parma
✔ Imported sheep cheese from Sardinia
✔ Molinterno imported extra virgin olive

Ingredients:  Imported Gluten-Free Fior, gluten Tomato Sauce, Imported Buffalo Mozzarella, Prosciutto di Parma, Arugula, Molinterno Pecorino, Basil, Extra Virgin Olive Oil


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Customer Reviews

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K
Kafi Howell
The best gluten free pizza!

This is by far the best pizza (gluten free or regular) I’ve ever had! The flavors were awesome and the crust was everything! I ordered online and the process was easy and fast.

All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Remove pizza from packaging

  • Remove plastic wrap and place on baking sheet

  • Preheat oven to 500F

  • Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN

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