Diavola pizza is excellent pepperoni pizza!
So flavorful! We enjoyed it greatly.
Was worried as dry ice was just little pieces. Loved the crust and the toppings- wish it had a little more cheese! No 3.5 or 5 minute baking for us- took 8 minutes but so well worth the wait!!!! Have three more pizzas in freezer and will certainly order again! As for cost- cheaper than ordering from local chain when you at delivery and tip AND SO MUCH BETTER!!!!!
By far the best pizza I've ever ordered ...and I've ordered plenty from Chicago to Boston. I'm having a few pizza snobs over tomorrow and I know they'll be blown away! Not a fan of the lasagna but I'll be ordering this pie for a very long time!
One of best pizzas I ordered on line
We were astounded at how delicious our Keste pizza was! My wife and I absolutely loved our pizzas. We gave one of our pies to a pizza-maker and his wife down the street from us, and they said that they inhaled their Keste pizza! Keep up the great work - we're going to order more, and send them as gifts!
All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.
Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.
Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.
Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.
How to Cook
- Remove pizza from packaging
- Remove plastic wrap and place on baking sheet
- Preheat oven to 500F
- Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN
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