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Soft and crunchy. Leavened and highly digestible. The original Roman pizza recipe and its honeycomb dough conquer all palates
The original crunchy and tasty roman recipe, long leavening and digestible pizza.
The original crunchy and spicy roman recipe, long leavening and digestible pizza.
Master of Made in Italy. It is thanks to Roberto Caporuscio that the States began to know and love Neapolitan pizza.
Authentic Taste. There is no Neapolitan pizza without the heat of the wood-fired oven. Prepared and cooked directly for you, in our restaurant.
Like in a pizzeria. Freshness, quality and flavor: a product easy to cook, in just a few minutes, in the comfort of your own home.
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