Awesome...that says it all
After I read the veggies that were going on the pizza I was so glad. Most vegan ones only have 3 veggies. All of the ones on this pizza make it taste so much better than other vegan ones. I’m so happy that he created one for us.
How could anything this could be GF? One of the best gluten-free pizzas I’ve ever had.
It was a bit soggy and the green peppers overwhelmed the taste. The mushrooms tasted aged.
Incredible taste and chew and crunch. Wouldn’t know it’s gluten free. Ordered the vegana and didn’t miss cheese because the sauce and veggies are so flavorful. My new splurge.
All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.
Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.
Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.
Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.
How to Cook
- Remove pizza from packaging
- Remove plastic wrap and place on baking sheet
- Preheat oven to 500F
- Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN
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