Frozen Italian Pasta

Frozen Italian Pasta Made in Our Manhattan Kitchen

Prepared by hand and shipped flash-frozen in ice, our frozen Italian pasta at Kesté Pizza Go reaches American homes the same day it leaves the kitchen on Fulton Street. Roberto Caporuscio built the menu around the family recipes he grew up on in Pontinia, with the same standard that runs the pizza catalog. Lasagna, Cannelloni, Polpette della Zia and other classics, each layered or rolled or shaped one plate at a time before the freezer.

Lasagna, Cannelloni and Other Family Recipes

The Italian Lasagna with Bolognese ragout is the headline of our pasta menu: layers of pasta with slow-cooked beef ragout, fresh mozzarella, Parmigiano Reggiano, tomato sauce and béchamel with a touch of nutmeg. Next to it sits the vegetarian version with cream, basil and zucchini, lighter on the palate but with the same hand-layered method. The Cannelloni roll with beef ragout, mozzarella, tomato and béchamel, and the Polpette della Zia are homemade Italian meatballs in tomato sauce based on a family recipe.

Each pasta plate in our Italian pasta range follows the same logic as the pizza on the wall: imported ingredients, hand-prep, no industrial shortcut. The béchamel is made in-house, the ragout simmers for hours before the assembly, and the pasta sheets are layered by hand. Caporuscio signs off on every batch the same way he signs off on the dough for our Neapolitan pizzas.

Gluten Free Lasagna and Other Inclusive Pasta Options

The Lasagna Gluten Free is the inclusive headline of the menu: imported Caputo Fior di Gluten pasta, Bolognese ragout, mozzarella and Parmigiano Reggiano, produced on the same dedicated gluten free line as our gluten free pizza. Same Bolognese, same Parmigiano, no cross-contamination concern for households where coeliac disease is a daily reality. The frozen Italian pasta catalog stays consistent on every recipe, gluten free or regular.

The vegetarian lasagna with cream, basil and zucchini joins the inclusive lineup for guests who skip meat, with the same hand-layered method as the meat version. Featured among the top 25 Best Pizza Places in the US by Food and Wine, Caporuscio's standard travels across the whole catalog, with our Italian pasta sitting alongside pizza as a second pillar of the Italian table he sets every day on Fulton Street.

Italian Pasta Shipped Frozen Overnight in Ice

Once assembled, each Italian pasta plate is flash-frozen within hours, individually sealed in its tray and shipped overnight in ice to your address. The frozen format only pauses the freshness of a dish that left our kitchen the same day, with no industrial pre-cook sitting on shelves for months. Bake it covered for the time the package states, and the lasagna comes out exactly as it does in the restaurant, with the layers holding their shape and the cheese melting on top.

What separates this Italian pasta range from supermarket alternatives is the kitchen the trays came out of. The same hands that stretch dough for a pizza assemble the lasagna, and the same imported Italian ingredients live across the menu. Pair an order with our meat & cheese range for an extra wheel of Parmigiano on the table. Caporuscio's family recipes shape every tray with no shortcut between the in-restaurant version and the one that arrives at your door.

The best frozen Italian pasta belongs on the same overnight schedule as our entire pizza range, in a single parcel of ice that arrives ready for the freezer at home. Order yours from Kesté Pizza Go and bring on your dinner table the same Bolognese, the same béchamel and the same Parmigiano Reggiano that regulars find on a plate in our restaurant.