Dairy-Free Pizza
Dairy free pizza the Neapolitan way: the Marinara and the Vegana carry no cheese by recipe, and both also come on a gluten free crust. You will find that crust on its own too, a plain dairy free base to top at home. Hand-stretched in Manhattan and shipped frozen across the USA.
Master of Made in Italy. It is thanks to Roberto Caporuscio that the States began to know and love Neapolitan pizza.
Authentic Taste. The dough, the ingredients, the craft: that's where Neapolitan tradition lives. From our restaurant, to you.
Like in a pizzeria. Freshness, quality and flavor: a product easy to cook, in just a few minutes, in the comfort of your own home.
Neapolitan Dairy-Free Pizza, Made Without Cheese
Our dairy free pizza is the Neapolitan tradition with the cheese left out, not an imitation built to fill a gap on a menu. The recipes behind it are the ones that never needed dairy in the first place, hand-stretched in our Manhattan pizzeria on naturally leavened Caputo Super Nuvola dough, baked in an electric oven and shipped frozen across the United States.
For anyone who avoids dairy by necessity or by choice, this is a real Neapolitan base with the fragrance and chew of the original, not a thin substitute that tastes like the box it arrived in. A dairy-free pizza should still taste like pizza, and that is the whole point here. You will find both recipes inside our pizza catalog, shipped the same way as every other pie we make in the kitchen, with the same standard applied to the pies that happen to carry no cheese.
Two Neapolitan Recipes With No Dairy at All
Two pies anchor the range, and each is dairy free by its very recipe rather than by subtraction. The Marinara is the oldest Neapolitan classic, a recipe Naples was already eating before the Margherita, dressed only with tomato sauce, fresh garlic, oregano, basil and extra virgin olive oil. It is fully plant based, and many people are surprised to learn that the classic they already love is a dairy free pizza from the start.
The Vegana starts from San Marzano area tomatoes and adds mixed vegetables, peppers, mushrooms, artichoke, zucchini and grape tomatoes, a fuller and more colorful plate that keeps every trace of cheese off the pie. Both are shaped by hand and share the craft behind our Neapolitan pizzas, made one at a time in Manhattan and never industrial. Between the two, a dairy-free pizza here can be as plain or as loaded as you want, without ever reaching for a dairy substitute.
Gluten Free Dairy Free Pizza on a Single Crust
The same two recipes also come on a gluten free crust, so a gluten free dairy free pizza is a single order away rather than an endless search. The Marinara and the Vegana are both made on imported Caputo Fioreglut and prepared in a separate area from regular flour, which gives anyone avoiding gluten and dairy at the same time a real choice instead of none.
This intersection is where many shoppers get stuck online, since most vegan frozen pizza still leans on wheat and most gluten free recipes still lean on cheese. Here the two needs meet on one pie, dairy free by recipe, with the allergen details for milk-sensitive diners covered in the FAQ below. These options sit beside the rest of our gluten free pizzas, built with the same care as the standard line, wrapped on their own and shipped with ice like everything else in the catalog.
Dairy Free Frozen Pizza, Shipped to Your Door
Once baked, every dairy free pizza is sealed frozen and sent with ice on 2-day shipping, so it reaches your freezer anywhere in the country still cold and ready, with rates and cut-off times listed in our shipping information. After a 30-minute rest at room temperature, 2:30 to 3:15 minutes at 500°F in a home oven crisp the crust and warm the tomato and vegetables, with the same result the kitchen serves to walk-in guests in Manhattan.
With no cheese to manage, the pie is simple to bake and simple to keep on hand for a quick meal. It also works as an easy shared main when guests with different diets sit at the same table. For a cheese-free table this is the best dairy free pizza to order online, a Neapolitan original with genuine roots rather than a novelty. Order yours from Kesté Pizza Go and bring it to your own oven, no dairy required and nothing lost in the trade.
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Frequently Asked Questions About Dairy-Free Pizza
Yes. The Marinara and the Vegana are made without cheese, eggs, meat or any other animal product, using tomato, vegetables, garlic, herbs and olive oil on a plant-based dough, so they suit a vegan diet as much as a dairy free one.
Ours is: it is made with Caputo Super Nuvola flour, type 0 and type 1, and contains no milk, butter or cheese. It is the same base used for the Vegana. On a regular pie the dairy comes from the toppings, which is why a recipe like the Marinara is dairy free from the start, while the Margherita and most of the menu are not. Some doughs made elsewhere do add milk or butter, so it is worth checking the ingredients wherever you order.
There is no lactose in the ingredients: the Marinara and the Vegana contain no cheese, milk or butter, so they fit a lactose free diet. If your concern is a milk allergy rather than lactose intolerance, read the next answer before ordering.
The Marinara and the Vegana contain no dairy ingredients, but they are made in the same Manhattan kitchen where we prepare our own mozzarella and burrata. For this reason we describe them as dairy free by recipe, not as allergen free. If you have a severe milk allergy, contact us at info@kestepizzago.com before ordering.
In Naples the classic pizza without cheese is the Marinara, a traditional recipe made with no cheese at all. On other menus the same idea often appears as a cheeseless or 'no cheese' pizza. In this collection both the Marinara and the Vegana fit that description, and the recipes above list everything that goes on each pie.