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Pack Size
Sale price $31.00
Respect for a lifestyle that exalts the flavors of the land

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Imported Italian pilled tomatoes San Marzano area
✔ Mixed Vegetable
✔ Peppers
✔ Mushrooms.
✔ Artichoke
✔ Grapes tomatoes
✔ Zucchini

Ingredients: Home Made Dough with Caputo Super Nuvola and Type 1, topped w. Imported Italian Peeled Tomatoes, Mixed Vegetable Peppers, Mushrooms, Artichoke, Zucchini, Tomatoes

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Customer Reviews

Based on 2 reviews
Scott Orencole
WOW- tremendous surprise and GREAT customer service!!

I was e-mailed a request to post a review of the pizza- to which I responded that the flavor was good- but the pizzas I received were all broken into pieces from the shipping. Without any further prompting or requests by me- I received a note from Pizzaiolo and Founder, Roberto Caporuscio who directly sent a replacement order FOC-- Thank You!

Kieth Kempinski
Vegan very fresh

Crust very crunchy on the outside soft in the middle

All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Remove pizza from packaging

  • Remove plastic wrap and place on baking sheet

  • Preheat oven to 500F

  • Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN

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