All Products

All Products at Kesté Pizza Go, Made in Our Manhattan Kitchen

Hand-prepared one tray at a time in our Manhattan pizzeria, all products at Kesté Pizza Go ship frozen with overnight delivery in ice to American homes. Roberto Caporuscio assembled the catalog the way an Italian family stocks its kitchen: pizza on the counter, pasta on the stove, charcuterie on the cutting board, dessert ready for the table. Every item on the menu carries the same standard he built on Fulton Street, with imported Italian ingredients and hand-prep on every recipe.

Pizza and Pasta on the Savory Side of the Catalog

All our products line up around the same craft, with no industrial shortcut on any plate. Our Frozen Neapolitan Pizza catalog leads the menu, with the Margherita, the Diavola, the Macellaio, the Calabria and regional pies on a 12-inch hand-shaped base. Roman style pies join the lineup with a three-day fermented crust, while the Montanara closes the pizza range with its fried-and-baked Neapolitan twist. Caporuscio signs off on every batch the same way he does for guests at our pizzeria, with the same dough that earned “Best Pizza” in New York State by Food Network Magazine.

Beyond pizza, the catalog opens into Frozen Italian Pasta with the Italian Lasagna, the Cannelloni roll, the Vegetarian Lasagna and the gluten free lasagna on imported Caputo Fior di Gluten. The dough that runs the pizza menu also runs the pasta tray, with the same hands layering the béchamel and the ragout. The savory side stretches across two complete categories that share one kitchen, one dough station and one team of pizzaioli.

Meat & Cheese, Dessert and the Italian Pantry on Your Table

The pantry side of the catalog opens into Italian Meat & Cheese, the section that carries an Italian Sunday from the cutting board to the dinner table. The cheese tray starts with Burrata stretched in our Manhattan kitchen, alongside Buffalo Mozzarella from Campania, Caciocavallo Ragusano from Sicily, Pecorino Crotonese from Calabria, Grana Padano from Emilia-Romagna and Pecorino Romano from Lazio. The meat side covers regional cured cuts and the Polpette della Zia, our homemade Italian meatballs simmered in tomato sauce. Every wheel, ball and slice traces back to a named regional producer.

Italian dessert closes the meal in our dessert selection: Pastiera Napoletana with fresh ricotta and cooked wheat, Polacca Aversana with velvety custard and amarena cherries, Tiramisù in a jar with espresso and homemade sponge cake, a dedicated gluten free Tiramisù produced on the same line as our gluten free recipes. The sweet course belongs on a Caporuscio table, not as an afterthought.

How All Products Travel Frozen Across the United States

Each item in our full product menu is flash-frozen within hours of being prepared, individually sealed in its own pack and shipped overnight in ice to your American address. The frozen format only pauses the freshness of a recipe that left our kitchen the same day, never a way to hide age. Our complete pizza range, pasta trays, dessert containers and meat and cheese wraps all share the same shipping protocol, designed for the door-to-door journey across the country.

What separates this product catalog from supermarket alternatives is the kitchen everything came out of. Caporuscio rebuilt the Naples standard for shipping with the same hands that work the in-restaurant menu, and “#1 Pizza in New York” by New York Magazine sets the bar across every plate. Featured among the top 25 Best Pizza Places in the US by Food and Wine, the standard travels with every shipment.

The best frozen Italian products belong on the same dinner table at home, ordered in a single parcel of ice that arrives ready for the freezer. All products at Kesté Pizza Go ship from the same Manhattan kitchen Caporuscio runs every day, with no compromise on imported provenance or hand-prep between what guests find on Fulton Street and what reaches your American door.