Caprese Cake - Gluten Free
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Authentic Gluten Free Italian Caprese Cake with Almond Flour and Chocolate, Shipped Nationwide
Weight: 180g approximately (1 dessert)
Bring traditional Italian pastry to your table and enjoy! Naturally gluten free: ground almond flour replaces wheat in the classic Capri chocolate cake recipe.
✔ Chocolate
✔ Almond flour (no wheat)
✔ Imported butter
✔ Vanilla sugar
✔ Rum
Ingredients: Chocolate, cocoa, eggs, almond flour, imported butter, rum, vanilla sugar.
When your gluten free Caprese arrives, place it immediately in the freezer.
To serve: Take out of the freezer and thaw in the refrigerator the day before serving. Bring to room temperature 30 minutes before eating. Optional: dust with powdered sugar for the classic Caprese presentation.
Frequently Asked Questions
Is the Caprese cake made with wheat flour?
No. The recipe is built on ground almonds in place of wheat flour, with chocolate, butter, eggs, sugar, cocoa and rum. The almonds carry the structure that flour provides in a standard cake, which is what gives the Caprese its dense, moist crumb. For diners with celiac disease we recommend contacting our support team for the current production procedure.
How is the gluten free Caprese cake different from the regular one?
The recipe is the same in both: chocolate, cocoa, eggs, almond flour, butter, rum and vanilla sugar. Neither version is made with wheat flour. The gluten free listing exists so that diners searching for gluten free labeling can find the cake directly.
Which other Kesté desserts are made without gluten ingredients?
The gluten free Tiramisù is the other dessert on the menu made without gluten ingredients. The Pastiera Napoletana is made with cooked wheat, so it is not. For diners with celiac disease we recommend contacting our support team about current production procedures.