BUY 6, GET 9 PIZZAS
It was a day late but turned out very good. The two I put into the freezer, can I still cook at 500 ?
We loved this Sausage pizza. Very fresh. Love, love, love the crust!!!!!
The sausage flavor is mild, this pizza doesn't have red sauce, but does have olive oil. The fresh mozzarella is so amazing. The pizza came frozen in a foil pack, in just 2 days. I did keep in the freezer for several days before eating. Tossed in the oven for 5-7 min at 500. I wasn't sure about putting it on a pan, but did, per the instructions. The crust came out so good, I can't way to try it fresh out of the oven, hoping to catch NY Giants game this fall. #GoGiants
The four cheese pizza was outstanding and cooked up with a nice crisp crust. The cheese could have been pushed in little further out to the edge.
Bought these for my husband after watching Diners, Drive-ins and Dives, and he was so anxious for them to come. They did not disappoint! He ate a whole one in one sitting, and vowed not to share the remaining two with anyone! He savored every morsel, and will order again!
If I could give the Pistachio e Salciccia more than 5 stars, I would. The toppings marry so well together and all of the ingredients tasted fresh. I cooked this on my pizza stone at 500 for about 8 minutes from partially frozen. Perfection!! I will definitely order this again, probably in multiples.
Surprised my family with NY Pizza. Everyone raved about it!
A little pricey to send across country-but well worth it 😃
This pizza was so good!! Baked it as soon as it arrived!!
Enjoyed this pizza. Well made — good ingredients.
Awesome pizza flavor, and the crust is truly in a class all of its own.
First time customer, ordered 10 pizza's. They all arrived warm (not even the slightest bit cool). All the food is spoiled. Contacted Keste and they agreed that the product should not have arrived in that condition. They promised me they would prepare a replacement order for the 10 pizza's I ordered and make sure that it was either packed properly with enough ice to go from the East Coast to the West Coast and get here sooner.
WELL IT'S BEEN DAYS SINCE THAT PROMISE AND NO CONTACT FROM KESTE REGARDING MY REPLACEMENT ORDER BEING FILLED AND SHIPPED.
So, can't even comment on whether the pizza's are good or not as the ones I received were not edible.
Delicious pizza, would order again. I would like to try this sausage pizza with red sauce.
Authentic. Traditional. Unique:
That's Neapolitan pizza.
Roberto Caporuscio's "American revolution" began in 2001: a few essential concepts expressed to their full potential.
From Italy to the USA, to New Jersey and then on to New York: passion and quality. It is thanks to him that, today, the concept of "Neapolitan pizza" is an unmistakeable one in the American food culture. The selection of fresh ingredients, flour, leavening, baking.He has trained hundreds of pizza makers in America.
Today he is known as the most influential ambassador of one of the most imitated products. His vision embodies a popular dream: Neapolitan pizza must be accessible to everyone.Without manipulating the essence of an inimitable taste which is flavour, fragrance and emotion: Napoli, everywhere, in the world.
Talked about us:
Are you a Pizza lover?
Subscribe now and get 10% off your next order.