Pizza Margherita - Gluten Free

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Authentic Frozen Gluten Free Margherita Pizza Shipped to Your Door, Neapolitan Style on Caputo Fioreglut

Diameter: 12 inches

The Queen of Pizza on a gluten free crust: San Marzano area tomatoes, home-made fresh mozzarella, fresh basil and EVOO on Caputo Fioreglut.

✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Home-made fresh mozzarella
✔ Imported Italian pilled
✔ Tomatoes San Marzano area
✔ Fresh Basil
✔ Extra virgin oil

Ingredients: Imported Gluten-Free flour ‘Caputo Fioreglut’, Imported Italian peeled tomatoes Home-Made Fresh Mozzarella, Fresh Basil, Extra Virgen Olive Oil

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

Is this the same Margherita served at the Manhattan pizzeria?
Yes. The gluten free Margherita uses the same tomatoes, home-made fresh mozzarella, fresh basil and extra virgin olive oil from our Manhattan kitchen, with one change on the dough: Caputo Fioreglut replaces Caputo Super Nuvola. It is pre-baked at the pizzeria by Roberto Caporuscio, then cooled and frozen the same morning before shipping.
How does the gluten free Margherita differ from the regular Margherita?
The toppings are identical: tomatoes, home-made fresh mozzarella, fresh basil and extra virgin olive oil. The dough switches from Caputo Super Nuvola wheat flour to Caputo Fioreglut, the dedicated gluten free flour from Mulino Caputo in Naples. The texture is slightly more compact, with a chew similar to the wheat dough.
How do I cook the gluten free Margherita at home?
Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat your oven to 500°F and place the pizza on a baking sheet or pizza stone. Bake 2:30 to 3:15 minutes in a home oven, or 2:15 to 3 minutes in a commercial oven. The Fioreglut dough crisps slightly faster than wheat, so check the crust at 2:30 and pull it as soon as it turns golden.

Customer Reviews

Based on 142 reviews
80%
(113)
8%
(11)
6%
(8)
2%
(3)
5%
(7)
P
Pamela McCoy
No flavor whatsoever

The crust was chewy enough, but there was absolutely no flavor to this. I ended up adding some pizza sauce and mozzarella so I could eat it.

P
Peter Langer
Very disappointing GF pizza

I was so looking forward to trying this pizza but I am sorry to say I am quite disappointed. I tried the margarita and I found it to be soft and mushy. I was hoping for a pizza that was somewhat crispy and had more flavor. I baked it for 5 minutes at 500 degrees as per the instructions. The taste and overall texture does not compare favorably to some of the frozen pizzas I buy at Costco or my grocery store. I also expected more than one tiny piece of basil. Wish I had read more of these reviews before I purchased.

j
james williams
Excellent

Made 6 of them in my outdoor pizza oven and were outstanding. Already ordered 6 more.

A
Andrea
Best gluten free!!

Crust was amazing, felt like I was pre-gluten free again! Loved it and will reorder!

L
Lisa Medici Perez
Best Gluten Free Frozen Pizza

My son has celiac disease and misses having “real pizza.” Once I brought him the frozen pizza from Keste Pizza he fell in love with pizza again. The key is to follow the instructions in the box for a perfect out of the Pizzeria pizza.