Frozen Gluten Free Margherita Pizza

Gluten free Margherita pizza with tomato sauce, mozzarella and basil, served on a white plate

Gluten free Margherita pizza close up on the basil and mozzarella

Gluten free Margherita pizza with tomato sauce, mozzarella and basil seen from above on a white plate

Gluten free Margherita pizza with tomato sauce, mozzarella and basil being cut with a pizza wheel

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Authentic Frozen Gluten Free Margherita Pizza Shipped to Your Door, Neapolitan Style on Caputo Fioreglut

Diameter: 12 inches

The Queen of Pizza on a gluten free crust: San Marzano area tomatoes, home-made fresh mozzarella, fresh basil and EVOO on Caputo Fioreglut.

✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Home-made fresh mozzarella
✔ Imported Italian pilled
✔ Tomatoes San Marzano area
✔ Fresh Basil
✔ Extra virgin oil

Ingredients: Imported Gluten-Free flour ‘Caputo Fioreglut’, Imported Italian peeled tomatoes Home-Made Fresh Mozzarella, Fresh Basil, Extra Virgen Olive Oil

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

Is this the same Margherita served at the Manhattan pizzeria?

Yes. The gluten free Margherita uses the same tomatoes, home-made fresh mozzarella, fresh basil and extra virgin olive oil from our Manhattan kitchen, with one change on the dough: Caputo Fioreglut replaces Caputo Super Nuvola. It is pre-baked at the pizzeria by Roberto Caporuscio, then cooled and frozen the same morning before shipping.

How does the gluten free Margherita differ from the regular Margherita?

The toppings are identical: tomatoes, home-made fresh mozzarella, fresh basil and extra virgin olive oil. The dough switches from Caputo Super Nuvola wheat flour to Caputo Fioreglut, the dedicated gluten free flour from Mulino Caputo in Naples. The texture is slightly more compact, with a chew similar to the wheat dough.

How do I cook the gluten free Margherita at home?

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat your oven to 500°F and place the pizza on a baking sheet or pizza stone. Bake 2:30 to 3:15 minutes in a home oven, or 2:15 to 3 minutes in a commercial oven. The Fioreglut dough crisps slightly faster than wheat, so check the crust at 2:30 and pull it as soon as it turns golden.

More topping please!

The pizza crust was good, but the pizza itself needed a lot more of the sauce and cheese. I ended up adding my own.

Excellent

Made 6 of them in my outdoor pizza oven and were outstanding. Already ordered 6 more.

Best gluten free!!

Crust was amazing, felt like I was pre-gluten free again! Loved it and will reorder!

Best Gluten Free Frozen Pizza

My son has celiac disease and misses having “real pizza.” Once I brought him the frozen pizza from Keste Pizza he fell in love with pizza again. The key is to follow the instructions in the box for a perfect out of the Pizzeria pizza.

Taste is great but cooking time isn't

The taste is excellent but 500 for 3.5 min isn't hot enough.

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Pizza Margherita - Gluten Free

Authentic Frozen Gluten Free Margherita Pizza Shipped to Your Door, Neapolitan Style on Caputo Fioreglut

Frequently Asked Questions

Customer Reviews

The Naples Classic, Gluten Free

How to Cook

Pizza Margherita - Gluten Free

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