Cacio e Pepe

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1 Pizza

3 Pizzas

6 Pizzas

9 Pizzas

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Diameter: 12 inches

The strong flavor of Roman Cacio cheese and the pungent kick of black pepper, in a pizza that is a journey through authentic Rome and its culinary tradition.

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Home made fresh mozzarella
✔ Imported extra virgin oil

Ingredients

Home Made Dough with Caputo Super Nuvola and Type 1 Imported, Mozzarella cheese, Roman Cacio cheese, Black Pepper, Extra Virgin Olive Oil.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Off the Charts

When I'm too lazy to cook Cacio e pepe pasta, this
fills the urge everytime.

Tasty but very small and overpriced.

We liked this pizza but it was extremely small for the price. It heated up very well and tasted fresh, but we felt it was double the price for what you get.

Great pizza

My wife and I purchased three pizzas and the first we enjoyed was the cacio e Pepe. It was amazing. The only criticism we could offer is the pizzas did not arrive completely frozen.

Very good! Perfect crust!

Love Keste Cacio e Pepe Pizza!

Until I tasted Keste's Cacio e Pepe pizza, I was not a lover of the flavor. Now I am! This pizza is deliciously subtle version of the pasta. Every bit surprises you with its rich delicate flavor. I will never be without one (or three) of these in my freezer. The Keste pizza crust is the best around. Thank you Roberto! Keep innovating.

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Cacio e Pepe

Ingredients

Customer Reviews

How to Cook

Cacio e Pepe

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