Pizza Cacio e Pepe

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1 Pizza

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Frozen Cacio e Pepe Pizza Shipped to Your Door, the Roman Classic Reborn as Neapolitan

Diameter: 12 inches

The frozen Cacio e Pepe pizza translates the most famous Roman pasta into a Neapolitan pizza: Caputo Super Nuvola dough, fresh mozzarella, aged Roman Cacio (Pecorino Romano) and freshly cracked black pepper. No tomato, no extra topping. Just three ingredients and a crust, the way Rome and Naples meet on a pizza.

✔ Home Made Dough with Caputo Super Nuvola type 0 and type 1
✔ Home made fresh mozzarella
✔ Roman Cacio cheese (Pecorino Romano)
✔ Freshly cracked black pepper
✔ Imported extra virgin olive oil

Ingredients: Home Made Dough with Caputo Super Nuvola and Type 1 Imported, Mozzarella cheese, Roman Cacio cheese, Black Pepper, Extra Virgin Olive Oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

Why is the Cacio e Pepe pizza Neapolitan and not Roman in style?

Cacio e Pepe is a Roman pasta dish, traditionally just Pecorino and black pepper. It was not originally a pizza. Roberto Caporuscio translates that flavor profile, Pecorino Romano with freshly cracked black pepper and fresh mozzarella, onto a Neapolitan crust, the dough tradition he learned in Naples. The result takes a Roman pasta and reads it through the Neapolitan crust style.

What is the difference between the Cacio e Pepe pizza and the classic Margherita?

Three things. No tomato sauce, since the Cacio e Pepe is a white pizza. No basil, with pepper as the main seasoning. Pecorino Romano, a salty aged sheep cheese, in place of the standard topping, which gives a sharper, more pungent bite. Same Caputo Super Nuvola dough, same fresh mozzarella, different flavor profile.

Is the Cacio e Pepe pizza vegetarian or gluten free?

It is vegetarian: there is no meat in the recipe. It is not gluten free, since the Caputo Super Nuvola dough contains gluten. For a gluten free option, the gluten free line is made with naturally leavened Caputo Fioreglut flour.

Another Good Pizza

Delicious! I will definitely order again.

Off the Charts

When I'm too lazy to cook Cacio e pepe pasta, this
fills the urge everytime.

Tasty but very small and overpriced.

We liked this pizza but it was extremely small for the price. It heated up very well and tasted fresh, but we felt it was double the price for what you get.

Great pizza

My wife and I purchased three pizzas and the first we enjoyed was the cacio e Pepe. It was amazing. The only criticism we could offer is the pizzas did not arrive completely frozen.

Very good! Perfect crust!

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Pizza Cacio e Pepe

Frozen Cacio e Pepe Pizza Shipped to Your Door, the Roman Classic Reborn as Neapolitan

Frequently Asked Questions

Customer Reviews

How to Bake the Frozen Cacio e Pepe at Home

How to Cook

Pizza Cacio e Pepe

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