Crust - Gluten Free
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Authentic Frozen Gluten Free Pizza Crust Made with Caputo Fioreglut Flour, Shipped Nationwide
Diameter: 12 inches
Refined, light, yet with a strong character. The same gluten free Neapolitan dough Caporuscio bakes at his Manhattan pizzeria, shipped frozen ready for your toppings.
✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ 12-inch Neapolitan disc
✔ Naturally leavened
✔ Pre-baked, ready for your toppings
Ingredients: Imported Gluten-Free flour 'Caputo Fioreglut', water, salt, yeast.
All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.
Frequently Asked Questions
What is Caputo Fioreglut?
Caputo Fioreglut is the dedicated gluten free flour from Mulino Caputo in Naples, imported from Italy. It is a blend built around gluten free starches designed for Neapolitan-style baking, giving a chew close to a wheat dough. Note that it is formulated to be gluten free but is not wheat free.
Can I add my own toppings to the gluten free crust?
Yes. The crust is pre-baked to set the structure, then frozen. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Then top it as you would any base with sauce, cheese, vegetables or cured meats and bake at 500°F for 2:30 to 3:15 minutes in a home oven. Avoid excess wet toppings, which can soften the crust.
How is the plain gluten free crust different from a topped pizza in the same collection?
The topped pizzas come already dressed, while the plain crust is the base alone, pre-baked and frozen for home customization. Both use the same Fioreglut dough, the same hand-shaping and the same naturally leavened process.
