Frozen Gluten Free Diavola Pizza

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Authentic Frozen Gluten Free Diavola Pizza with Spicy Soppressata, Shipped to Your Door

Diameter: 12 inches

A spicy taste in another great classic of made in Italy flavors, on a gluten free crust: San Marzano area tomatoes, spicy Soppressata, fresh mozzarella and basil on Caputo Fioreglut.

✔ Home-made dough made with Imported Gluten-Free flour 'Fioreglut'
✔ Imported peeled tomatoes from the San Marzano area
✔ Spicy Soppressata
✔ Home-made fresh mozzarella
✔ Fresh basil
✔ Imported extra virgin olive oil

Ingredients: Imported Gluten-Free flour 'Caputo Fioreglut', Imported peeled tomatoes, spicy Soppressata, home-made fresh mozzarella, fresh basil, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

How spicy is the gluten free Diavola pizza?

It carries a moderate heat that comes from the spicy soppressata, a cured pork salami made with chili pepper. The heat sits on top of a tomato and mozzarella base, which softens it. If you are looking for a hotter option, our Calabria pizza is built on a stronger chili base.

What is the spicy soppressata made of?

It is a cured pork salami seasoned with chili pepper, garlic and salt, in a natural casing. For the full ingredient and allergen label on the salami, or on any single component of the pizza, please contact our support team before ordering.

What is the difference between the gluten free Diavola and the gluten free Calabria pizza?

The Diavola is a tomato and mozzarella base topped with spicy soppressata. The Calabria is built on a nduja cream base with Pecorino Crotonese, spianata salami and hot pepper jelly, so the heat is more pronounced. Both are made on the same gluten free dough.

Tasty. Only wish there was more sauce on it.

Tasdte anaxing. Only wish it had more sauce on it.

Pizza was underrated

The crust was firm and hard. You could barely taste the sauce. I won’t order these again.

Not a fan!

Just don’t like taste. Sauce is bland! Wanted to love it! Sorry!

Among the worst GF pizzas

Crust gets an A-. Cheese a D. Sauce a D. How can you possibly sell this in good conscience? The Diavolo is like eating pepperoni on a crust. Sauce and cheese while red and white are tasteless. Literally.

What's mind boggling is the crust is the hardest thing to get right..

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Pizza Diavola - Gluten Free

Authentic Frozen Gluten Free Diavola Pizza with Spicy Soppressata, Shipped to Your Door

Frequently Asked Questions

Customer Reviews

Spicy Gluten Free, Truly Neapolitan

How to Cook

Pizza Diavola - Gluten Free

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