Tiramisù - Gluten Free

Tiramisù - Gluten Free

Pack Size
Pack Size
Sale price $10.00

Just made for you with all the knowledge of Italian historical pastry.

✔ Homemade Sponge cake GF
✔ Espresso coffee
✔ Heavy cream
✔ Frozen Yolks


Homemade sponge cake made with Gluten Free flour, heavy cream, frozen yolks, sugar, Espresso coffee.

How to Prepare

  • Take out of the freezer and insert in the regular cooler the day before
  • OR 3 hours room temperature before the 
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  • Free Continental USA shipping
  • In stock, ready to ship
  • Inventory on the way

Customer Reviews

Based on 4 reviews
Angie Benton
The best GF desert ever!

If you haven't purchased this yet, you should. It's delicious, craveable and you'd never know it was GF. Absolute perfection.

Tammie Stair
Best Tiramisu Ever

I have consumed Tiramisu in many Itallian eateries and this is some of the best that I have tasted.

Delicious but damaged

This tiramisu is pretty hit and miss… it’s always delicious, but sometimes comes as shown, and sometimes comes broken up and smeared around the inside of the container.
I’d love to see a better packaging container to fix this

Richard Smith
disappointed in delivery

first time I had to note dissatisfaction from a Keste product. The Tiramisù looked nothing like the display, arrived looking as if it had thawed, refroze and spread around the plate. Taste was blander than expected.

All orders received are processed by 3:00pm EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with ice. Ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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