Tiramisù - Gluten Free
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Authentic Gluten Free Italian Tiramisù with Espresso and Heavy Cream, Shipped Nationwide
Weight: 200g approximately (1 jar)
Just made for you with all the knowledge of Italian historical pastry. Gluten free by recipe, prepared in a dedicated station.
✔ Homemade gluten free sponge cake
✔ Espresso coffee
✔ Heavy cream
✔ Frozen yolks
Ingredients: Homemade sponge cake made with gluten free flour, heavy cream, frozen yolks, sugar, espresso coffee.
When your gluten free Tiramisù arrives, place it immediately in the freezer.
To serve: Take out of the freezer and place in the regular cooler the day before, OR leave at room temperature for 3 hours before the meal. Serve the jar chilled, eat with a spoon directly from the glass.
Frequently Asked Questions
Is the gluten free Tiramisù suitable for celiac diners?
The sponge is made with gluten free flour in place of standard wheat flour. Preparation takes place at a dedicated gluten free station, separate from the wheat pastries. For questions about certification or production procedures, please contact our support team before ordering.
How is this different from the regular Tiramisù?
The only change is the flour in the sponge cake: gluten free flour replaces standard wheat flour. The rest of the recipe is the same, with cream, egg yolks, sugar, espresso coffee and a cocoa dusting on top. The two versions are listed on separate pages so the gluten free label is explicit.
How does the Tiramisù arrive and how do I store it?
It ships frozen in insulated packaging to keep the cold chain intact. Move it to the freezer as soon as it arrives. Before serving, transfer it to the refrigerator and let it thaw, then keep any leftover portion refrigerated and eat it within a few days.