Regina Romana

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Diameter: 12 inches

A royal twist on the classic Margherita, baked longer for that irresistible Roman crunch. Crafted by Roberto Caporuscio, this Roman-style pizza features a perfectly crisp base and rich Italian flavors.

✔ Home made dough with Caputo Super Nuvola type 0 and type 1
✔ Imported Buffalo Mozzarella
✔ Imported Italian peeled Tomato Sauce
✔ Fresh Basil
✔ Extra virgin oil

 Ingredients: Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Customer Reviews

Based on 5 reviews
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Marlene Adler
Same great pizza with a new crunchy twist

I love pizza with a crispy crust, and the Regina Romana hits it out of the park! It's Keste's signature pizza--with those fabulous fresh flavors--but this has a deliciously satisfying crunch. It's amazing that frozen pizza can be this good. I never want to be without these in my freezer.

B
Barbara Perry
Regina Romana

This particular pizza was really good! The only negative to me was it was salty to me & that’s only b/c I’m salt intolerant), but great taste, cooked crispy & perfect. Enjoyed it!

J
James Dorman
Soggy crust

When I opened up my box of frozen pizzas, they were thawed out and mushy. They were terrible terrible. No more to say about these.

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Paula Swope
Did Not Disappoint for Father's Day!

My husband literally has everything, so a few days before Father's Day I was thinking about a unique gift. I asked him what his favorite meal was, and he said, "I would have to say it's New York style pizza. Like...straight from Manhattan. None of these wannabes here in KY." I thought, "How in the world am I gonna pull that off?" LOL! I don't cook!

So, I explained my dilemma to ChatGPT, and low and behold, I learned that Keste delivered its pizzas. I ordered three right away and received them two days later. It was glorious!

On Father's Day, I painstakingly followed the directions, and baked the pizzas in the oven at 500 degrees. Although, they needed more baking time than that, they turned out great. The Regina Romana was my husband's favorite and he's a total food snob. He immediately went to Barstool Pizza Review to see if Keste had been reviewed and it had.

We'll order from Keste again and will visit the restaurant in-person when we're visiting the big city.

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Peter Wilczek
Very tasty!

Liked the basil and crunch