Pizza Bianca senza Rucola

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Authentic Italian White Frozen Pizza without Arugula, Shipped to Your Door

Diameter: 12 inches

The frozen Bianca senza Rucola pizza is the minimalist Italian white pizza: Caputo Super Nuvola dough, fresh mozzarella, Grana cheese and extra virgin olive oil. No tomato, no toppings, no arugula. The simplest pizza on our menu, the one that puts the dough and the cheese entirely on display.

✔ Home-made dough with Caputo Super Nuvola type 0 and type 1
✔ Fresh mozzarella
✔ Grana
✔ Extra virgin olive oil

Ingredients: Caputo Super Nuvola dough (type 0 and type 1), fresh mozzarella, Grana cheese, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

What is a pizza bianca?
A pizza bianca is a pizza made without tomato sauce. The base is dough, cheese and olive oil, and some versions add a leafy green or a cured meat after the bake. On the Bianca senza Rucola the build is dough, mozzarella, Grana and extra virgin olive oil.
Why is the Bianca senza Rucola made without arugula?
It is the version of the Bianca that leaves the arugula out. Many pizzerias finish a Bianca with arugula laid on after baking, for the peppery contrast against the cheese. This one keeps the build to dough, mozzarella, Grana and oil, with no leaf on top. The standard Bianca is the one that carries the arugula.
Which wine pairs with the Bianca senza Rucola?
A medium-acidity Italian white works well: a Falanghina from Campania, a Greco di Tufo, or a Vermentino. The acidity cuts through the milk fat of the fresh mozzarella without covering the Grana.
Can I add a topping to the Bianca senza Rucola after baking?
Yes. A few slices of prosciutto crudo laid cold on the pizza as it comes out of the oven is a common way to finish it. The pizza also works as it is, with no addition.
Is the Bianca senza Rucola gluten free?
No. The Bianca senza Rucola is built on Caputo Super Nuvola, a wheat flour, so the crust contains gluten. Kesté produces a separate gluten free range on Caputo Fioreglut. For diners with celiac disease we recommend contacting our support team about current production procedures.

Customer Reviews

Based on 12 reviews
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C
Charles

My wife and I love this pizza by far one of our favorites

M
Mine Ozturk
Didn’t think it was possible

Simply amazing! A bit pricy but so worth it.

R
Ronald

I could die now after having this pie!

M
Marie Botnick
MB

Love both pizzas that I ordered. I usually like to add additional ingredients like shredded white chicken breast and veggies like fresh sautéed zucchini or spinach and herbs.

M
Michele Stewart
Yum!!!

Next best thing to being there is eating Keste’ pizza in our own kitchen. Best fresh frozen pizza I have ever had!
Will be ordering again and again!