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Sale price $29.70
A fried masterpiece: a must of the Neapolitan tradition

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Lightly fried pizza dough topped with imported Italian pilled tomatoes San Marzano area tomato sauce, Imported smoked buffalo mozzarella and basil, finished in wood-fired oven

Ingredients:  Lightly fried Pizza Dough topped with signature Ciao Tomato Sauce, Imported Smoked Buffalo Mozzarella and Basil, finished in wood-fired oven

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Customer Reviews

Based on 9 reviews
Flavor not my favorite

Pizza was good. Follow the instructions. Authentic. Fresh.
Just not my flavor

Suzanne Holstein
Delicious Crust

It was very good pizza! The crust was the best! Will be sure to reorder this one!

joel baumwoll
Montanara is great

\Great pie. as good as just made. Great crust. Delicious ingredients.

Joanne T
Gourmet Pizza Anytime

Kesté pizzas are literally my new favorite pizzas. The come frozen and I can enjoy their pizzas any time I want. They are simply delicious and I could probably eat more than just one because of how good they are. They still have amazing flavors and the package arrived without damage. The pizzas were still frozen when I obtained the package. I highly recommend

Very Good

If you didn’t think there could be a big taste difference between the Margherita and Montanara — think again. The lightly pre-fried crust makes for a wonderfully different taste sensation. Highly recommended.

All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Remove pizza from packaging

  • Remove plastic wrap and place on baking sheet

  • Preheat oven to 500F

  • Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN

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