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Sale price $29.70
A fried masterpiece: a must of the Neapolitan tradition

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Lightly fried pizza dough topped with imported Italian pilled tomatoes San Marzano area tomato sauce, Imported smoked buffalo mozzarella and basil, finished in wood-fired oven

Ingredients:  Lightly fried Pizza Dough topped with signature Ciao Tomato Sauce, Imported Smoked Buffalo Mozzarella and Basil, finished in wood-fired oven

All frozen products must be placed in the freezer as soon as delivered to you.
Simply take it out of the freezer and put it in the oven when you’re ready to eat!

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Customer Reviews

Based on 21 reviews
Scott Ballard

This Pizza was fantastic. Very pleased.

Steve Corso
A new favorite

This crust is a gourmet delight all on its own. This may the single best pizza I’ve ever had!

Cheryl Taylor
Buon Pizza

Pizza pies came as promised, right to the freezer they went. Easy to fix, most important, delicious as stated. This is the Margarita. Brought back memories of my pies at Dante’s in Lago Patra, Napoli, Italy🇮🇹

Terence Carlson
Delicious pizza, amazing crust.

We really enjoyed the Montanara. These pizza’s are wonderful to have on hand for lunch or dinner. Pizzeria quality at home. What could be better.

Montanara Review

This is another Fantastic tasting pizza, the flavors were Great, and it was the best tasting Crust I've ever had.

All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Remove pizza from packaging

  • Remove plastic wrap and place on baking sheet

  • Preheat oven to 500F

  • Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN

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