Montanara

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1 Pizza

3 Pizzas

6 Pizzas

9 Pizzas

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Diameter: 12 inches

A Neapolitan classic with a twist: the Montanara combines a unique double cooking process: lightly fried, then oven. Its frying gives it a slightly compact look while keeping the full diameter of a traditional pizza

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Lightly fried pizza dough topped with imported Italian pilled tomatoes San Marzano area tomato sauce, Imported smoked buffalo mozzarella and basil, finished in wood-fired oven

Ingredients: Lightly fried Pizza Dough topped with signature Ciao Tomato Sauce, Imported Smoked Buffalo Mozzarella and Basil, finished in oven

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Montanara

Very tasty crust crisp the way I like it followed baking directions but came out crisper when I added a few more minutes . Much better than order out pizza

delishhh. crust is delicious

Amazing!

It’s incredible pizza and I’m a pizza snob. I probably will order more!

Beyond Expectations

We’re too old to make the trip, but we’ve always wanted to try authentic New York pizza. Thanks to Keste we have, and they didn’t disappoint. Everybody says that New York pizza is “just better”. They were right. We loved it, and we will be ordering again.

Ricorda alla pizza fritta a Napoli

How rare is it to find anyone in the USA who even knows about Napoli's long tradition of pizza fritta. Yet Roberto and his team do it in a way that one can enjoy at home. When in Napoli, definitely buy pizza fritta on the street, but when in the USA order a Montanara from Kesté! Sta è 'a vera tradizione napoletana!

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Montanara

Customer Reviews

How to Cook

Montanara

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