Pizza Cacio e Pepe - Gluten Free
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$36.00
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Frozen Gluten Free Cacio e Pepe Pizza Shipped to Your Door, the Roman Classic on Caputo Fioreglut
Diameter: 12 inches
Rome's most famous dish on a gluten free crust: Pecorino Romano and freshly cracked black pepper on Caputo Fioreglut, no tomato sauce.
✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Pecorino Romano
✔ Freshly cracked black pepper
✔ Fresh mozzarella
✔ Imported extra virgin olive oil
Ingredients: Imported Gluten-Free flour 'Caputo Fioreglut', Pecorino Romano, black pepper, fresh mozzarella, extra virgin olive oil.
All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.
Frequently Asked Questions
What is on the gluten free Cacio e Pepe pizza?
The gluten free Cacio e Pepe carries three toppings: Pecorino Romano, fresh mozzarella and black pepper. There is no tomato sauce. The Pecorino brings the salt and the sharp edge, the mozzarella gives body, and the pepper sits over the top. The crust is built on Caputo Fioreglut in place of wheat flour.
What is the difference between the gluten free Cacio e Pepe and the gluten free Quattro Formaggi?
The Cacio e Pepe is built on three toppings: Pecorino Romano, fresh mozzarella and black pepper. The Quattro Formaggi runs on four cheeses, Buffalo mozzarella, Caciocavallo Ragusano, Crescenza and Grana Padano, with no pepper and no Pecorino. Both are white pizzas with no tomato sauce, on the same gluten free crust.
How do I cook the gluten free Cacio e Pepe at home?
Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat the oven to 500°F and place the pizza on a baking sheet. Bake 2:30 to 3:15 in a home oven, or 2:15 to 3 in a commercial oven. Check the cornicione at the 2:30 mark and pull it as soon as the dough turns golden.
