Cacio e Pepe - Gluten Free

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Diameter: 12 inches

The strong flavor of Roman Cacio cheese and the pungent kick of black pepper, in a pizza that is a journey through authentic Rome and its culinary tradition.

✔ Home-made dough made with Imported Gluten-Free flour 'Fioreglut'
✔ Home made fresh mozzarella
✔ Imported extra virgin oil

Ingredients

Imported Gluten-Free flour 'Fioreglut', Mozzarella cheese, Roman Cacio cheese, Black Pepper, Extra Virgin Olive Oil.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Best gluten free pizza

I am not sure how this pizza with the simplest of ingredients can be so amazing. This has a wonderful full pepper flavor without being overwhelming! Best gluten free pizza ever!

It’s good but not my favorite

This is my second time ordering from Keste, and it won’t be my last. I’m working my way through the different pizzas. I love pizza and I didn’t rate my last order which I should’ve. Because I had some great gf pizzas, that my family couldn’t tell was gf. This one just wasn’t a favorite for me. Others might enjoy it!

Best gluten free pizzas!

Amazing

I've been missing Keste since I moved away from New York. It’s so hard to find great gluten free pizza. Look no more! Keste ships! The pizzas arrived packaged well and baked perfectly. This was the first time with cacio e pepe…loved it! Will order again.

Best Gluten Free ever

The crust is perfect when you cook it between 3-5 minutes at 500. I love these pizzas!

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Cacio e Pepe - Gluten Free

Ingredients

Customer Reviews

How to Cook

Cacio e Pepe - Gluten Free

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