Pizza Romana Margherita - Gluten Free
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Frozen Gluten Free Pizza Romana Margherita Shipped to Your Door, Three-Day Fermentation Roman Style
Size: 15x11 inches (rectangular)
The original long-leavening Roman recipe. Crunchy, digestible and soft, this pizza is also Gluten Free.
✔ Home made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Home made fresh mozzarella
✔ Imported Italian peeled tomatoes from the San Marzano area
✔ Imported extra virgin olive oil
Ingredients: Tomato sauce, Mozzarella, Extra virgin olive oil, Imported Gluten-Free flour 'Caputo Fioreglut'.
All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.
Frequently Asked Questions
How long is the gluten free Pizza Romana dough fermented?
The dough goes through a three day cold fermentation, the same schedule used for the regular Pizza Romana. The long rest gives the Fioreglut blend time to hydrate fully before the dough is shaped and baked.
How does the gluten free Pizza Romana differ from the regular Pizza Romana?
The toppings are the same: tomato sauce, fresh mozzarella and extra virgin olive oil. The dough is what changes, with Caputo Fioreglut replacing the regular Caputo blend of 80 percent Super Nuvola and 20 percent Type 1. Both versions share the same 15 by 11 inch rectangular format and the same three day fermentation.
Is the gluten free Pizza Romana different from the gluten free Margherita?
Yes. The gluten free Pizza Romana is rectangular, 15 by 11 inches, Roman al taglio style with a three day fermentation. The gluten free Margherita is the 12 inch round Neapolitan format with a shorter fermentation. The toppings are close, but the dough, the shape and the texture are different.
