Pizza Romana Margherita

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9 Pizzas

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Size:15x11 inches

Soft and crunchy at the same time. The typical recipe of the city of Rome with three days of fermentation.

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1

✔ home made fresh mozzarella

✔ imported Italian pilled tomatoes San Marzano area

✔ Imported extra virgin oil

Ingredients: Tomato sauce, Mozzarella, Extra virgin olive oil, Dough made with 80% Caputo Nuvola Super Flour and 20% Caputo Type 1 Flour.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Just like when I was a kid

I love the pizza romana margherita! It reminds me of the thick focaccia style pizza my family made when I was a kid. Because I live alone, I cut it in half when it first arrives, put one half in the oven and the other half in the freezer for future enjoyment. It is so delicious as is but also easy enough to add some meats or cheeses if you want. Every order I make from Keste includes a romana style pizza.

Love the Pizza. Clearly the best out there.

Love the Pizza. Clearly the best out there. Just wish they would sell it in smaller portions or precut, as it is too big for 1 person.

Gluten free Roman style

Phenomenal. Amazing. Almost like a Detroit style.

Disappointed

I love their pizza but this one had no taste and I was sad because I was excited about the thicker crust.

fantastic!

A fantastic gf thick crust pizza. could use more sauce, but still great tasting.

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Pizza Romana Margherita - Gluten Free

Customer Reviews

How to Cook

Pizza Romana Margherita - Gluten Free

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