Pizza Padrino
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Frozen Padrino Pizza with Caciocavallo, Sopressata and Gaeta Olives, Shipped to Your Door
Diameter: 12 inches
The sweetness and biting of Caciocavallo meets the special flavor of Sopressata and Gaeta Olives.
✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Caciocavallo Ragusano
✔ Imported Italian pilled tomatoes San Marzano area
✔ Sopressata
✔ Fresh basil
✔ Imported extra virgin oil
✔ Gaeta olives
✔ Grana cheese
Ingredients: Tomato sauce, Caciocavallo ragusano, sopressata, Gaeta olives, basil, grana, extra virgin olive oil
All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.
Frequently Asked Questions
What is the Caciocavallo Ragusano on the Padrino pizza?
It is a stretched curd cow milk cheese from the Ragusa area, in south east Sicily. It takes a rectangular block shape rather than the pear shape used for other caciocavallo, which is the detail that sets it apart. The flavor is sweet and delicate when young and turns sharper as it ages.
Where do the Gaeta olives on the Padrino pizza come from?
Gaeta is a port town on the Lazio coast, south of Rome, and the olives take their name from it. They are dark purple and cured in brine, mild and salty rather than sharp, which leaves room for the Sopressata and the Caciocavallo to lead.
Is the Padrino pizza vegetarian?
No. The Padrino is topped with Sopressata, a dry cured pork salami from southern Italy. The salami is part of the recipe, not an optional topping, so there is no meat free version of this pizza.
Is the Padrino pizza gluten free?
No. The Padrino is built on a wheat dough, so the crust contains gluten. Kesté produces a separate gluten free range on Caputo Fioreglut. For diners with celiac disease we recommend contacting our support team about current production procedures.