Padrino - Gluten Free

Padrino - Gluten Free

Pack Size
Pack Size
Sale price $37.50

Diameter: 12 inches

The sweetness and biting of Caciocavallo meets the special flavor of Sopressata and Gaeta Olives

✔ Home made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Caciocavallo Ragusano
✔ Imported Italian pilled tomatoes San Marzano area
✔ Sopressata
✔ Fresh basil
✔ Imported extra virgin oil
✔ Gaeta olives
✔ Grana cheese

Ingredients: Imported Gluten-Free flour 'Caputo Fioreglut', Tomato sauce, Caciocavallo ragusano, sopressata, Gaeta olives, basil, grana, extra virgin olive oil

All frozen products must be placed in the freezer as soon as delivered to you.
Simply take it out of the freezer and put it in the oven when you’re ready to eat!

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All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Remove pizza from packaging

  • Remove plastic wrap and place on baking sheet

  • Preheat oven to 500F

  • Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN

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