Pizza Bianca senza Rucola - Gluten Free
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$30.00
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Authentic Frozen Gluten Free Italian White Pizza without Arugula, Shipped to Your Door
Diameter: 12 inches
✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Fresh mozzarella
✔ Grana
✔ Extra virgin olive oil
Ingredients: Imported Gluten-Free flour 'Caputo Fioreglut', fresh mozzarella, Grana, extra virgin olive oil.
All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.
Frequently Asked Questions
What is the difference between the gluten free Bianca senza Rucola and the regular one?
The toppings are identical: fresh mozzarella, Grana and extra virgin olive oil, with no tomato sauce. The dough switches from Caputo Super Nuvola, a wheat flour, to Caputo Fioreglut, a dedicated gluten free flour. The white style stays the same on either crust, and the Fioreglut version has a slightly more compact texture.
Is the gluten free Bianca senza Rucola suitable for celiac diners?
The dough is made with Caputo Fioreglut in place of wheat flour, so the recipe carries no gluten ingredient. For diners with celiac disease we recommend contacting our support team about the current production procedure.
How do I cook the frozen gluten free Bianca senza Rucola at home?
Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat the oven to 500°F and place the pizza on a baking sheet. Bake 2:30 to 3:15 in a home oven, or 2:15 to 3 in a commercial oven. The cornicione lifts golden when it is ready.
