Frozen Gluten Free Calabria Pizza

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Spicy Frozen Gluten Free Calabria Pizza with 'Nduja Cream and Pecorino Crotonese, Shipped Nationwide

Diameter: 12 inches

Bold, spicy and unapologetically Calabrian on a gluten free crust: 'Nduja cream with red pepper and honey, Pecorino Crotonese, spicy Spianata salami and hot red pepper jelly on Caputo Fioreglut.

✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ ‘Nduja cream with red pepper & honey
✔ Homemade mozzarella
✔ Pecorino Crotonese
✔ Spicy Spianata salami by Golfera
✔ Hot red pepper jelly

Ingredients: ‘nduja, red pepper, honey, mozzarella, Pecorino Crotonese, Spianata salami, red pepper jelly.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

What is 'Nduja and where does it come from?

'Nduja is a spreadable pork salami from Calabria, in southern Italy, made from pork shoulder, belly, jowl and Calabrian chili peppers, ground fine and aged for months. It is soft enough to spread and hot enough to define the recipe. On the Calabria pizza it is blended into a cream with red pepper and honey, which spreads and warms under heat.

How spicy is the gluten free Calabria pizza?

Hot, but not extreme. The 'Nduja cream is balanced with honey, which tames the chili without removing the heat. The Spianata salami adds a second layer of spice, and the hot red pepper jelly goes on cold at the end. Most diners describe the heat as a slow building warmth rather than a punch, so it is best suited to those who enjoy spicy food.

What is Pecorino Crotonese?

Pecorino Crotonese is a sheep milk cheese from the province of Crotone, on the Ionian side of Calabria, aged for a minimum of 90 days. It carries PDO status, semi-hard, with a sharp tangy edge that holds up against the 'Nduja heat. On the Calabria pizza it melts in pools between the Spianata and the mozzarella.

Gluten Free

I've been ordering these gluten free Keste pizzas for some time now. They are excellent. My last order I mistakenly did not order the gluten-free (my error). I couldn't eat them. I was in a rush when ordering. Make certain to check your order before submitting. That said, you will love these pizzas.

Best by far

This GF pizza is the best! It beats any other gf pizza I have tried!

Extremely thin

Ordered 4 gluten free pizzas. All 4 have been so thin of crust that they are almost inedible. By the time the pizza is actually warmed up its already too crunchy to eat. Very disappointed considering the price for such little crust.

Very good

My son enjoyed this pizza. He said the crust is real authentic for being gluten free.

Flavors without too much spice

It's so easy for Calabria flavors to be overly spicy but this one has the flavors shine through and then consumer can choose spicy level!

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Pizza Calabria - Gluten Free

Spicy Frozen Gluten Free Calabria Pizza with 'Nduja Cream and Pecorino Crotonese, Shipped Nationwide

Frequently Asked Questions

Customer Reviews

Calabrian Heat, Gluten Free

How to Cook

Pizza Calabria - Gluten Free

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