Frozen Gluten Free Macellaio Pizza

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Frozen Gluten Free Macellaio Pizza with Italian Cured Meats and Prosciutto di Parma, Shipped Nationwide

Diameter: 12 inches

A butcher's selection on a gluten free crust: sausage, Prosciutto di Parma, porchetta and crespone salami over tomato sauce, fresh mozzarella and basil on Caputo Fioreglut.

✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Italian sausage
✔ Prosciutto di Parma
✔ Porchetta
✔ Crespone salami
✔ Tomato sauce
✔ Fresh mozzarella
✔ Basil
✔ Imported extra virgin olive oi

Ingredients: Imported Gluten-Free flour 'Caputo Fioreglut', tomato sauce, fresh mozzarella, sausage, Prosciutto di Parma, porchetta, crespone salami, basil, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

What is crespone salami?

Crespone is a large-format Italian dry-cured pork salami, milder and coarser than Milano salami. The grain is bigger and the pepper is gentler, with a cure that typically runs 2 to 4 months. On the Macellaio it brings the savory bite that anchors the four cured meats without overpowering the sausage or the Prosciutto di Parma.

What is the difference between the gluten free Macellaio and the gluten free Padrino?

The Macellaio is a meat-led red pie with four cured meats: sausage, Prosciutto di Parma, porchetta and crespone. The Padrino is a Sicilian-Lazio crossover with Caciocavallo Ragusano, Sopressata and Gaeta olives. Both are made on Caputo Fioreglut.

How do I cook the gluten free Macellaio at home?

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat your oven to 500°F and slide the pizza directly onto the rack or a baking sheet. Cook 2:30 to 3:15 minutes in a home oven, or 2:15 to 3 minutes in a commercial oven. The cured meats need only the time the crust takes to turn golden.

My son enjoyed this pizza. Very good for gluten free.

My son is happy he found a good gluten free pizza. Price is a little high so this will be a treat for him in the future.

Delicious!

Wonderful GF pizza! So glad they ship across the country! Thank you Keste!

Good buy few toppings

The crust and cheese is REALLY good! My son keeps asking to have it again. Unfortunately, there were only a few toppings in a line right down the middle of the pizza, so only 2 pieces had anything besides cheese and there definitely wasn’t any prosciutto. Wouldn’t pay extra for non-existent toppings next time.

Quality ingredients - makes for amazing pizza!

Gf yeah!

Fabulous pizza. Couldn’t tell it was gf. Crust was crispy. Topping fabulous! Thank you for helping me with my gf diet.

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Pizza Macellaio - Gluten Free

Frozen Gluten Free Macellaio Pizza with Italian Cured Meats and Prosciutto di Parma, Shipped Nationwide

Frequently Asked Questions

Customer Reviews

Cured Meats on a Fioreglut Crust

How to Cook

Pizza Macellaio - Gluten Free

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