OMG, we have tried almost every pizza available by mail, but the Pistacchio e Salciccia is our absolute favorite to date!!!!
I liked the sausage pizza and thought the crust was very good. I haven’t tried the pepperoni pizza yet.
Some places sell “good, better, & best.
You guys don’t mess around - it’s best, best, & more best.
The taste is wonderful and the ease of baking can’t be beat. Wish the Keste pizza would come back, look forward to trying the Lasagna when it becomes available.
Blend of flavors is excellent and recommend.
All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.
Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.
Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.
Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.
How to Cook
- Remove pizza from packaging
- Remove plastic wrap and place on baking sheet
- Preheat oven to 500F
- Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN
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