Pizza Romana Margherita

Pizza Romana Margherita

Pack Size
Pack Size
Sale price $37.00
/
Size: 15x11 inches

Soft and crunchy at the same time. The typical recipe of the city of Rome with three days of fermentation.

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ home made fresh mozzarella
✔ imported Italian pilled tomatoes San Marzano area
✔ Imported extra virgin oil

Ingredients: Tomato sauce, Mozzarella, Extra virgin olive oil, Dough made with 80% Caputo Nuvola Super Flour and 20% Caputo Type 1 Flour.

All frozen products must be placed in the freezer as soon as delivered to you.
Simply take it out of the freezer and put it in the oven when you’re ready to eat!

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Customer Reviews

Based on 19 reviews
79%
(15)
0%
(0)
5%
(1)
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16%
(3)
D
Daniel G.
Cooking instructions

Instructions don’t specify cook from frozen or defrost. I find it bakes better when defrosted at room temp for about an hour or so prior to baking. It still took way longer than the instructions say. I think they’re timing is based on a 900 degree pizza oven, which many of us don’t have at home.

M
Marlene Adler
Keste's Frozen Pizza Romana Margherita is a Stand Out!

I ordered the Pizza Romana Margherita and a Classic Margherita pizza. Last night I made the Romana, following the instructions exactly, and it was perfect! It tasted like it just came out of Keste's oven. The crust was crispy, the cheese was mouth-wateringly melted. Every bite was divine. Roberto has elevated frozen pizza to a level that can only be described as masterful. The only thing missing was the Pizzaiolo himself. Bravo, Roberto. I can't wait to try the Classic Margherita!

G
Glenn Haushalter
Thawed pizza order

I received my order 4 days after it was shipped. All 7 pizzas including the Romano were unfrozen. I had to throw out all the pies, not knowing how long they were thawed. They did reach out to me and said they would replace the order, but as of today I have heard nothing else. Not happy!

D
Debra Hoffman
Delicious!

Generally I buy Naples style pizzas, but thought I'd give this Romana Margherita one a try. It was VERY good! Nest time I bake one (I bought three) I think I'll set out toppings and let the diners "decorate" their portion of pizza with the toppings of their choice -- artichokes, olives, capers, etc.

2
26081 Rachel Hill Drive Andricosky
Questionable

It didn’t cook well at all from frozen. The cheese didn’t melt enough, and the crust was way too hard. I’ll try one more, defrost it first, then I will be able to tell if it’s good or not. If I try it from frozen again, I’ll use my pizza stone. The Margherita cooks well when I defrost it first.

All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Remove pizza from packaging

  • Remove plastic wrap and place on baking sheet

  • Preheat oven to 500F

  • Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN

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