Pizza Romana Margherita

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Size: 15x11 inches

Soft and crunchy at the same time. The typical recipe of the city of Rome with three days of fermentation.

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1

✔ home made fresh mozzarella

✔ imported Italian pilled tomatoes San Marzano area

✔ Imported extra virgin oil

Ingredients: Tomato sauce, Mozzarella, Extra virgin olive oil, Dough made with 80% Caputo Nuvola Super Flour and 20% Caputo Type 1 Flour.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

The crust was ok, the rest of the pizza tasted like any other frozen pizza. Very dissapointed

NYC pizza!!!!!!

Great pizza

Crunchy

The Margherita has the crust I am looking for, crunchy and delicious. I could use a little more sauce though. I thawed the pizza, and, it really is ready in 5 seconds. Loved it!

Cooking instructions

Instructions don’t specify cook from frozen or defrost. I find it bakes better when defrosted at room temp for about an hour or so prior to baking. It still took way longer than the instructions say. I think they’re timing is based on a 900 degree pizza oven, which many of us don’t have at home.

Keste's Frozen Pizza Romana Margherita is a Stand Out!

I ordered the Pizza Romana Margherita and a Classic Margherita pizza. Last night I made the Romana, following the instructions exactly, and it was perfect! It tasted like it just came out of Keste's oven. The crust was crispy, the cheese was mouth-wateringly melted. Every bite was divine. Roberto has elevated frozen pizza to a level that can only be described as masterful. The only thing missing was the Pizzaiolo himself. Bravo, Roberto. I can't wait to try the Classic Margherita!

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Pizza Romana Margherita

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Pizza Romana Margherita

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