Vegetarian Lasagna with Zucchini, Frozen

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Authentic Italian Vegetarian Lasagna with Cream, Basil and Zucchini, Shipped to Your Door

Weight: 440g approximately

Layers of pasta embrace a creamy basil sauce, fresh zucchini and rich cheeses for a delightful vegetable twist on an Italian classic!

✔ Pasta made with Caputo Fior Gluten (gluten free)
✔ Basil cream with fresh basil and Crescenza Belgioioso cheese
✔ Fresh zucchini
✔ Fresh homemade mozzarella
✔ Parmigiano Reggiano
✔ Nutmeg

Ingredients: Pasta (Caputo Fior Gluten). Basil cream (fresh basil, Crescenza Belgioioso cheese), fresh zucchini. Between pasta layers: nutmeg, basil cream, fresh homemade mozzarella, Parmigiano Reggiano.

How to prepare

When your lasagna arrives, place it immediately in the freezer.
When you’re ready to enjoy it, you have two options:

1) Move the lasagna to the refrigerator the day before, then heat it in the microwave for 5 minutes.
2) Remove it from the freezer 3 hours before eating, then microwave for 5 minutes.

Frequently Asked Questions

Is the Lasagna with cream basil and zucchini gluten free?

Yes, the recipe is gluten free. The pasta uses Caputo Fioreglut, a dedicated gluten free flour from Mulino Caputo in Naples. The other ingredients (Crescenza Belgioioso, fresh basil, zucchini, fresh homemade mozzarella, Parmigiano Reggiano, nutmeg) do not contain gluten. The dish is also vegetarian. For diners with celiac disease we recommend contacting our support team for the latest production procedure.

Is the Lasagna vegan?

No. The recipe uses three Italian dairy cheeses (Crescenza Belgioioso, fresh homemade mozzarella, Parmigiano Reggiano), so it does not qualify as vegan. It is fully vegetarian, with no meat or fish. The cheese content is what gives the dish its creamy structure. For a fully plant-based option, look at the Vegana pizza in our catalog.

What does the cream basil sauce taste like?

Closer to a pesto bianco than to a green pesto. The fresh basil brings the herbal note, the Crescenza Belgioioso adds creaminess (Crescenza is a young, soft, mild Northern Italian cheese), and the zucchini brings vegetal sweetness. No garlic, no pine nuts, no olive oil base. The result is lighter and milder than a traditional pesto, a backdrop for the cheese and pasta rather than a sauce that dominates.

Lasagna with cream Basil and Zucchini

Authentic Italian Vegetarian Lasagna with Cream, Basil and Zucchini, Shipped to Your Door

How to prepare

Frequently Asked Questions

Customer Reviews

Cream, Basil and Zucchini, No Meat

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