Polpette della Zia

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Pack Size

4 meatballs

8 meatballs

12 meatballs

16 meatballs

Price

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Tender meatballs made with ground beef, Sardinian Moliterno cheese, Parmigiano Reggiano, and fresh herbs, slow-cooked in a rich tomato sauce with celery, carrots and onions: a comforting taste of traditional Italian home cooking!

Ingredients

Ground beef, eggs, gluten free bread, moliterno cheese, parmigiano reggiano, parsely, marjoram, tomato sauce, celery, carrots, onions, milk.

How to prepare

When your meatballs arrive, place it immediately in the freezer.
When you’re ready to enjoy it, you have two options:

1) Place the meatballs directly from the freezer into the microwave and heat for 7.5 minutes until ready.
2) Transfer the meatballs from the freezer to the refrigerator and let them thaw overnight (about 12 hours), then heat them in the microwave for 1.5 minutes.

Gluten free meatballs and lasagna

First off I must say my family and I have been eating at Keste for many years and the food is amazing. My 8 year old grandson is celiac and he needs a restaurant with no cross contamination. Keste is the place to go! The meatballs are phenomenal and my grandson loves them! So much that I ship them down to VA. He recently tried the GF lasagna and he loved it! My son said the pasta was cooked just right and the flavor was delicious. The lasagna will now be added to his monthly shipment. If you are near the FIDI area you need to go and eat at Keste. They also have a full bar and make fantastic martinis!

Meatballs

Best meatballs I’ve ever tasted. Grazie!

Polpette della Zia

Ingredients

How to prepare

Customer Reviews

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