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Add 4 pizzas in your cart,

1 is free!

Taste  our classic Pizzas!

Sale Off
Margherita
$27.00$27.00
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Diavola
$29.70$29.70
Sale Off
Montanara
$29.70$29.70
Sale Off
Vegana
$31.00$31.00
Sale Off
Keste
$32.50$32.50
Sale Off
Arucola
$27.00$27.00
Sale Off
Quattro formaggi (Four Cheese)
$31.00$31.00
Sale Off
Pistacchio e Salciccia (Sausage)
$33.50$33.50
Sale Off
Nutella Mixeberry Pizza
$29.00

Love Gluten Free? Check those out:

Sale Off
Margherita - Gluten Free
$30.50$30.50
Sale Off
Diavola - Gluten Free
$33.00$33.00
Sale Off
Crust - Gluten Free
$30.50$30.50
Sale Off
Vegana - Gluten Free
$34.00$34.00
Sale Off
Keste - Gluten Free
$35.50$35.50
Sale Off
Quattro formaggi (Four Cheese) - Gluten Free
$34.00$34.00
Sale Off
Pistacchio e Salciccia (Sausage) - Gluten Free
$36.00$36.00

Roberto Caporuscio

Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.


It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters.


After training with the best, he established two successful pizzerias in Pittsburgh, PA, then A Mano in Ridgewood, NJ, and ultimately in New York City in 2009 when he opened Kesté Pizza & Vino on Bleecker Street, followed by Don Antonio in Midtown in February, 2012.