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This was a gift for a family member who requires gluten free. Your two-day shipping was especially appreciated, ensuring that it was received before family left on travel. Thank you for the great service and delicious taste!
Ordered the gluten free pizza and had it that night for dinner and while eating dinner went online and ordered more. It’s that good
Delicious well made pizza with nice arrangement of toppings. Will order again from Keste
I have to admit that when I was choosing pies, this one sounded a bit odd. It was the pistachio that really threw me. But I decided to go ahead with it and I am very glad I did as it has become one of my favorites. Very tasty.
This was the first time I had ever tried the sausage and mushroom pie, and I was very glad that I did. It definitely lived up to the high standards that Keste has Set. Delicious.
This was my second order from Keste, and I will order again. The first order was for 6 thin crust Margherita pizzas, and they were great. But these 6 Pizza Romano definitely needed more sauce. Great taste, crust and rich smooth mozzarella, but just too dry
I've so far enjoyed only the mushroom and sausage pizza, but if it provides any indication, then i expect that the two other varieties that i ordered will be equally delicious. Normally I would never eat frozen pizza, but Keste pizzas are the exception!
There are a lot of good pizza places in NJ and I never have purchased a frozen pizza before , so I was pleasantly surprised to see how good it was. The crust was perfect. Overall a great product.
Loved the taste and the texture of the crust. I was in heaven because I haven't tasted crust this good in 7 years since being diagnosed. The toppings were generous and full of flavor. Love, love, love this pizza.
Was so excited to see this crust as don Antonio’s is my favorite gf pizza anywhere! I broke open tjat crist as soon as it arrived. It was so dry it broke into 4 pieces as I was unwrapping it. It tasted dry too after being cooked but I have eaten it all. On my next try, I will try to be extra gentle and then use a lot of stance to hopefully add some more back to it
Pizzas are very good, While I like thin pizza, I wish they were a tad thicker.
Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.
It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters.
After training with the best, he established two successful pizzerias in Pittsburgh, PA, then A Mano in Ridgewood, NJ, and ultimately in New York City in 2009 when he opened Kesté Pizza & Vino on Bleecker Street, followed by Don Antonio in Midtown in February, 2012.