Italian Lasagna

Italian Lasagna

Pack Size
Pack Size
Sale price $34.00
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The layers of pasta alternate with Bolognese ragu and bechamel. An all-Italian sensational goodness!

All frozen products must be placed in the freezer as soon as they are delivered to you.
Simply take it out of the freezer and put it in the oven when you’re ready to eat!

Weight: 440g approximately.

Ingredients

The pasta: 00 flour, eggs and oil
Bolognese sauce: ground beef, italian pancetta (pork), carrots, celery, onions, beef stock, wine, italian peeled tomatoes.
Internal stuffing: bolognese sauce, fresh homemade mozzarella, bechamel, Parmigiano Reggiano, nutmeg, tomato sauce, oil, salt.

How to prepare

When your lasagna arrives, place it immediately in the freezer.
When you’re ready to enjoy it, you have two options:

1) Move the lasagna to the refrigerator the day before, then heat it in the microwave for 5 minutes.
2)
Remove it from the freezer 3 hours before eating, then microwave for 5 minutes.

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Customer Reviews

Based on 2 reviews
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L
Lou
OMG

The... Best ... Lasagna.. in The... World.
No kidding . I live in Hawaii and order it every month!

S
Simon Gregg
Absolutely delicious!

This was the simplest and most delicious lasagna I’ve ever served. I made a marinara for plating so I would recommend selling this with a sauce option. Otherwise, perfect!

All orders received are processed by 3:00pm EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with ice. Ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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