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Tried the pepperoni pie for my GF kid, and we both agreed it was amazing pizza. Even for me who eats non-gluten free I was really impressed. Worth the extra $. Ended up ordering another 9 and trying the other versions
I had given up on finding a good gluten free pizza but gave these a try and I can’t believe how delicious they are.
We loved the gluten free pizza crust. It tasted exactly like the wood fired pizza we used to purchase before we found out we needed to live a gluten free life. I will definitely order it again.
This pizza is AMAZING! We weren't sure it would be good as a frozen pizza but it tastes so fresh! You would never know it was frozen!
I haven't tried it yet, b/c I'm not sure if the cooking instructions are for when the pizza is frozen, or after it is thawed. Please instruct.
My daughter and I were thrilled when our favorite pizza place in the city started shipping. Thank you!!!!
Our pizza came out of the oven great. And while the toppings were excellent, the crust was unbelievable. By far the best frozen gluten free pizza crust I have ever had.
This crust is a gourmet delight all on its own. This may the single best pizza I’ve ever had!
Not too heavy on the sausage and the pistachio lends a very interesting twist.
OMG, we have tried almost every pizza available by mail, but the Pistacchio e Salciccia is our absolute favorite to date!!!!
Pizza pies came as promised, right to the freezer they went. Easy to fix, most important, delicious as stated. This is the Margarita. Brought back memories of my pies at Dante’s in Lago Patra, Napoli, Italy🇮🇹
Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.
It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters.
After training with the best, he established two successful pizzerias in Pittsburgh, PA, then A Mano in Ridgewood, NJ, and ultimately in New York City in 2009 when he opened Kesté Pizza & Vino on Bleecker Street, followed by Don Antonio in Midtown in February, 2012.