DISCOUNT AUTO-APPLIED! PROMO EXPIRES IN:
In my first order, it appears that Kesté did a wonderful job packaging the pizzas, but UPS was still able to bang up the package a bit resulting in two of the pizzas being cracked and broken up. I followed the provided heating directions, and after five minutes in the oven I had some very delicious brick oven gluten free pizza that tasted just about as good as a regular brick oven pizza. I have since ordered six additional pies. Can’t wait to try the gluten-free Sicilian on my next order.
Generally I buy Naples style pizzas, but thought I'd give this Romana Margherita one a try. It was VERY good! Nest time I bake one (I bought three) I think I'll set out toppings and let the diners "decorate" their portion of pizza with the toppings of their choice -- artichokes, olives, capers, etc.
We had an issue with the prior pizzas and the owner sent us a repeat of the order. The second batch was just right and very delicious! Thank you SO much for going out of your way to create a wonderful experience for us. We look forward to ordering from you in the future.
We LOVE Kreste pizza. I’ve been ordering for a couple of years and never had a problem with temperature. BUT, this time I ordered 6 pizzas and when box arrived there was NO dry ice left and pizzas were barely cool. Worrisome!! Any warmer, I’d have to trash them!! Please, more dry ice- there was nothing but empty bags!!!!
Best gluten free pizza I have ever had better then most regular pizzas
All there pizzas delivered to Tampa fla sat in an entrance and uneatable!.....frustrated that the last two orders from me never got there or left in the heat ..........
Quite frankly it’s the best pizza 🍕 I’ve ever had! The crust is absolutely wonderful. The ingredients fresh and heating them up is a sinch! If you’re on the fence about Keste pizza you can rest assured you’ll be delighted with Keste Pizza
Delivery was 2 days . My pizza was so fresh that I thought I had transported back to NY. Moving out of NY meant was not easy as Pizza anywhere else sucks. Once I got Zeste Pizza immediately placed in oven and omg I the pizza so fresh, so crunchy, so good. Thank you, thank you living in Four Corners Southwest food is so much different. No one makes pizza like Zeste
But it is soooooooo. GOOD. The ingredients list doesn’t get much simpler or cleaner. I threw a little baby arugula and olive oil on top as soon as it came out of the oven and was in heaven
Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.
It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters.
After training with the best, he established two successful pizzerias in Pittsburgh, PA, then A Mano in Ridgewood, NJ, and ultimately in New York City in 2009 when he opened Kesté Pizza & Vino on Bleecker Street, followed by Don Antonio in Midtown in February, 2012.