Cacio e Pepe - Gluten Free

Cacio e Pepe - Gluten Free

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Diameter: 12 inches

The strong flavor of Roman Cacio cheese and the pungent kick of black pepper, in a pizza that is a journey through authentic Rome and its culinary tradition.

✔ Home-made dough made with Imported Gluten-Free flour 'Fioreglut'
✔ Home made fresh mozzarella
✔ Imported extra virgin oil

Ingredients

Imported Gluten-Free flour 'Fioreglut', Mozzarella cheese, Roman Cacio cheese, Black Pepper, Extra Virgin Olive Oil.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Customer Reviews

Based on 7 reviews
86%
(6)
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14%
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M
Miche S
Best gluten free pizza

I am not sure how this pizza with the simplest of ingredients can be so amazing. This has a wonderful full pepper flavor without being overwhelming! Best gluten free pizza ever!

T
Tami Zachman
It’s good but not my favorite

This is my second time ordering from Keste, and it won’t be my last. I’m working my way through the different pizzas. I love pizza and I didn’t rate my last order which I should’ve. Because I had some great gf pizzas, that my family couldn’t tell was gf. This one just wasn’t a favorite for me. Others might enjoy it!

M
Morgan

Best gluten free pizzas!

m
michelle amato
Amazing

I've been missing Keste since I moved away from New York. It’s so hard to find great gluten free pizza. Look no more! Keste ships! The pizzas arrived packaged well and baked perfectly. This was the first time with cacio e pepe…loved it! Will order again.

L
Loree Eysaman
Best Gluten Free ever

The crust is perfect when you cook it between 3-5 minutes at 500. I love these pizzas!

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All orders received are processed by 3:00pm EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with ice. Ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Preheat the oven to 500°F

  • Remove the pizza from the freezer and let it sit at room temperature for 3 minutes

  • Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

  • Make sure the oven has reached 500°F

  • Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

  • Cooking time may vary by up to 20 seconds depending on your oven

  • Enjoy your amazing pizza!

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