After moving to the Deep South from New York / New Jersey I have been on a 27 year search for a good pizza. Have tried chains, and Mom & Pops but had not found the real thing either frozen or fresh. Saw an add on Facebook touting "Keste Pizza" so we decided to give it a try. Easy to order, easier to prepare and we were not disappointed. The Quattro Formaggio was delicious and the only problem was I only ordered one.
By far the BEST frozen pizza I ever ate!! Born and raised in New York, this pizza was better than a lot of pizza parlours!!
I keep my freezer stocked with Keste pizza! Delicious!
The four cheese pizza was absolutely delicious and better than expected. The crust was also good. A little bit pricey but well worth a splurge.
We received 5 pizzas! Oiled up the crust and baked! Awesome! We’re going to send this as Christmas gifts!!
All orders received are processed by 3:00pm. EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.
Our pizzas are individually wrapped for convenience and shipped frozen with dry ice. Dry ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is dry ice left in your box, do not touch it with your bare hand.
Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.
Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.
How to Cook
- Remove pizza from packaging
- Remove plastic wrap and place on baking sheet
- Preheat oven to 500F
- Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN
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