Name: Veneto - Gluten Free
Brand: Keste Pizza Go
Price: 37.00 USD
Availability: InStock

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1 Pizza

3 Pizzas

6 Pizzas

9 Pizzas

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Diameter: 12 inches

The Veneto Pizza starts with a silky stracchino cream, rich and delicate, layered with radicchio slowly cooked and glazed with prosecco, bringing a subtle sweetness and depth. It’s finished with lemon-bright asparagus wrapped in speck, adding freshness, smokiness, and texture, and topped with cheese for a perfectly balanced bite.

A new creation by Roberto Caporuscio.

✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Stracchino cream
✔ Cooked radicchio glazed with prosecco
✔ Lemon-bright asparagus wrapped in speck
✔ Cheese

Ingredients: stracchino cream, cooked radicchio, asparagus, speck, cheese, lemon.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2:30 – 3:15 min in house oven or 2:15 – 3:00 min in commercial oven.

All orders received are processed by 3:00pm EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with ice. Ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

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Veneto - Gluten Free

Veneto - Gluten Free

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How to Cook

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