Name: Basilicata - Gluten Free
Brand: Keste Pizza Go
Price: 37.00 USD
Availability: InStock

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1 Pizza

3 Pizzas

6 Pizzas

9 Pizzas

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Diameter: 12 inches

A tribute to the bold and rustic flavors of Southern Italy. Creamy mozzarella, sweet pepper and almond mandorlata, Moliterno sheep cheese, and the unmistakable peperoni cruschi from Basilicata come together for a taste that’s both rich and authentically Italian.

A new creation by Roberto Caporuscio.

✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Homemade mozzarella
✔ Sweet peppers and almond blend
✔ Moliterno sheep cheese
✔ Traditional sweet red peppers

Ingredients: mozzarella, sweet peppers and almond blend, moliterno sheep cheese, traditional sweet red peppers

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2:30 – 3:15 min in house oven or 2:15 – 3:00 min in commercial oven.

All orders received are processed by 3:00pm EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with ice. Ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

How to Cook

Remove pizza from packaging

Remove plastic wrap and place on baking sheet

Preheat oven to 500F

Allow Pizza to cook for 2.30-3.15 MIN in HOUSE OVEN or 2.15-3 MIN in COMMERCIAL OVEN

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Basilicata - Gluten Free

Basilicata - Gluten Free

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How to Cook

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