Pizza Romana Margherita - Gluten Free

Pizza Romana Margherita - Gluten Free

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Sale price $44.00
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Size:15x11 inches
Soft and crunchy at the same time. The typical recipe of the city of Rome with three days of fermentation.

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ home made fresh mozzarella
✔ imported Italian pilled tomatoes San Marzano area
✔ Imported extra virgin oil

Ingredients: Tomato sauce, Mozzarella, Extra virgin olive oil, Dough made with 80% Caputo Nuvola Super Flour and 20% Caputo Type 1 Flour.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Customer Reviews

Based on 34 reviews
85%
(29)
9%
(3)
3%
(1)
0%
(0)
3%
(1)
J
John Volanti
Just like when I was a kid

I love the pizza romana margherita! It reminds me of the thick focaccia style pizza my family made when I was a kid. Because I live alone, I cut it in half when it first arrives, put one half in the oven and the other half in the freezer for future enjoyment. It is so delicious as is but also easy enough to add some meats or cheeses if you want. Every order I make from Keste includes a romana style pizza.

P
Peter Villari
Love the Pizza. Clearly the best out there.

Love the Pizza. Clearly the best out there. Just wish they would sell it in smaller portions or precut, as it is too big for 1 person.

R
Ralph Porzio
Gluten free Roman style

Phenomenal. Amazing. Almost like a Detroit style.

M
Michele Browne
Disappointed

I love their pizza but this one had no taste and I was sad because I was excited about the thicker crust.

D
Dylan
fantastic!

A fantastic gf thick crust pizza. could use more sauce, but still great tasting.

All orders received are processed by 3:00pm EST every day and shipped in the same business day before 5:00pm. Once your order has shipped, you will receive an email from UPS/FedEx with your order tracking information. Please check your inbox and "Spam" folder for that email.

Our pizzas are individually wrapped for convenience and shipped frozen with ice. Ice evaporates and is just meant to keep the pizzas cool long enough for you to refreeze them. If there is ice left in your box, do not touch it with your bare hand.

Authentic Italy on the table: top ingredients from the regional traditions of the Belpaese in a long journey of quality, all the way to your table.

Hours and hours: many, as needed for a slow leavening that respects the rules of true tradition and is the key to the fragrance, quality and consistency of our pizzas.

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How to Cook

  • Preheat the oven to 500°F

  • Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

  • Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

  • Make sure the oven has reached 500°F

  • Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

  • Cooking time may vary by up to 20 seconds depending on your oven

  • Enjoy your amazing pizza!

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