Pizza Calabria

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Spicy Frozen Calabria Pizza with 'Nduja Cream and Pecorino Crotonese, Shipped to Your Door

Diameter: 12 inches

Spicy frozen Calabria pizza by Roberto Caporuscio: 'Nduja cream blended with red pepper and honey, layered with homemade mozzarella, Pecorino Crotonese, spicy Spianata salami by Golfera and finished with hot red pepper jelly. A regional creation from southern Italy, hand-stretched in our Manhattan pizzeria.

✔ Home-made dough with Caputo Super Nuvola type 0 and type 1
✔ 'Nduja cream with red pepper & honey
✔ Homemade mozzarella
✔ Pecorino Crotonese
✔ Spicy Spianata salami by Golfera
✔ Hot red pepper jelly

Ingredients: 'nduja, red pepper, honey, mozzarella, Pecorino Crotonese, Spianata salami, red pepper jelly.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

Is the Calabria pizza the same one served at your Manhattan pizzeria?
Yes, it is the same recipe. The 'Nduja cream, the Pecorino Crotonese, the Spianata salami by Golfera and the homemade mozzarella are the ones our cooks use on every Calabria served in-house. The pizza is flash-frozen within a couple of hours of baking.
Is the Calabria pizza gluten free?
No. The Calabria contains gluten, since the Caputo dough is not gluten free, although the 'Nduja and the Spianata themselves are. For a gluten free option, the gluten free line is made with Caputo Fioreglut, a dedicated gluten free flour.
How spicy is the Calabria pizza?
It is one of the spicier pizzas on the menu. The 'Nduja cream and the hot red pepper jelly bring the heat, balanced by the Pecorino Crotonese and the honey in the 'Nduja cream. The spice level is central to the recipe.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
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G
George
Awesome

Since I started ordering your pizza online I don’t even visit my local pizza shop anymore
Terrific tasting and fast cook time
Will order more as soon as my freezer is empty

j
jb brad
fantastic pie

very good crust and toppings, one of the best pizzas I've ever had, definitely ordering more

M
Michael Schaefer
Pizza Snob

Since trying Keste I have come to realize I am a pizza snob! I like trying new tastes but I always go back to a good pepperoni pizza! Although the crust was amazing, this pizza had an interesting taste but again I am a snob. I will not order again, I can’t wait to try a pepperoni pizza from Keste! My adventurism is over, back to the basics!

T
Tammy P
WOW

My family is from the Calabria region in Italy. This pizza is delicious. Best I have tasted in the States.