Calabria

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1 Pizza

3 Pizzas

6 Pizzas

9 Pizzas

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Diameter: 12 inches

A fiery celebration of Calabria, where spice and tradition ignite in every bite.

‘Nduja cream blended with red pepper and honey, layered with homemade mozzarella, Pecorino Crotonese, spicy Spianata salami, and finished with hot red pepper jelly—a bold, unforgettable creation.

A new creation by Roberto Caporuscio.

✔ Home-made dough with Caputo Super Nuvola type 0 and type 1
✔ ‘Nduja cream with red pepper & honey
✔ Homemade mozzarella
✔ Pecorino Crotonese
✔ Spicy Spianata salami by Golfera
✔ Hot red pepper jelly

Ingredients: ‘nduja, red pepper, honey, mozzarella, Pecorino Crotonese, Spianata salami, red pepper jelly.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2:30 – 3:15 min in house oven or 2:15 – 3:00 min in commercial oven.

fantastic pie

very good crust and toppings, one of the best pizzas I've ever had, definitely ordering more

Pizza Snob

Since trying Keste I have come to realize I am a pizza snob! I like trying new tastes but I always go back to a good pepperoni pizza! Although the crust was amazing, this pizza had an interesting taste but again I am a snob. I will not order again, I can’t wait to try a pepperoni pizza from Keste! My adventurism is over, back to the basics!

WOW

My family is from the Calabria region in Italy. This pizza is delicious. Best I have tasted in the States.

Calabria

Customer Reviews

How to Cook

Calabria

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