Keste Pizza Go
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BUY 4 GET 6!

with code PPSPOOKY23NEC

HOW THE PROMO WORKS

ADD 6 PRODUCTS TO YOUR CART,
INSERT PPSPOOKY23NEC AT CHECKOUT & GET 2 FREE!

Don't know where to start from?
Try our Bestsellers!

Sale Off
Margherita
$27.00$27.00
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Margherita - Gluten Free
$30.50$30.50
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Diavola
$29.70$29.70
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Diavola - Gluten Free
$33.00$33.00
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Pistacchio e Salsiccia (sausage)
$33.50$33.50
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Quattro formaggi (Four Cheese)
$31.00$31.00
Sale Off
Lasagna - Gluten Free
$34.00$34.00
Sale Off
Vegana - Gluten Free
$34.00$34.00

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Who is Roberto Caporuscio?

Founder of Keste Pizza, Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.


It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters.


After training with the best, he established two successful pizzerias in Pittsburgh, PA, then A Mano in Ridgewood, NJ, and ultimately in New York City in 2009 when he opened Kesté Pizza & Vino on Bleecker Street, followed by Don Antonio in Midtown in February, 2012.