Caprese Cake
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$10.00
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Authentic Italian Caprese Cake with Almond Flour and Chocolate, Shipped to Your Door
Weight: 180g approximately (1 dessert)
Bring traditional Italian pastry to your table and enjoy! A chocolate-and-almond cake from the island of Capri, naturally without wheat flour.
✔ Chocolate
✔ Almond flour
✔ Imported butter
✔ Vanilla sugar
✔ Rum
Ingredients: chocolate, cocoa, eggs, almond flour, imported butter, rum, vanilla sugar.
When your Caprese arrives, place it immediately in the freezer.
To serve: Take out of the freezer and thaw in the refrigerator the day before serving. Bring to room temperature 30 minutes before eating. Optional: dust with powdered sugar for the classic Caprese presentation.
Frequently Asked Questions
How is the Caprese cake shipped and stored?
It ships frozen with insulated packaging to keep the cold chain intact. On arrival, place it in the freezer right away, where it keeps for up to 12 months at minus 18 degrees. Thaw in the refrigerator overnight before serving.
Is the Italian Caprese cake naturally gluten free?
Yes. The original Caprese recipe uses ground almond flour instead of wheat flour, so the cake is naturally gluten free without any modification. We also offer a separate gluten free Caprese on a dedicated page for celiac diners who require the explicit gluten free label.
How should I serve the Caprese cake?
Thaw overnight in the refrigerator, then rest at room temperature for 30 minutes before slicing. Dust with powdered sugar in the classic Capri presentation, or serve plated with vanilla gelato or whipped cream on the side. A glass of Marsala or Vin Santo pairs well; a coffee for breakfast also works. Cuts cleanly into 6 to 8 wedges from a single 180g cake.