Polacca Aversana

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Indulge in the Polacca Aversana a heavenly, soft pastry filled with velvety custard and topped with juicy amarena cherries.

✔ Manitoba flour
✔ Syrup-soaked amarena cherries
✔ Imported butter
✔ Cooked wheat

Ingredients

Manitoba flour, milk, eggs, sugar, butter, vanilla, yeast, baking soda, salt, honey, lemon.
Custard Cream: eggs, sugar, flour, vanilla, syrup-soaked amarena cherries, sugar granules

How to Prepare

  • Take out of the freezer and insert in the regular cooler the day before
  • OR 3 hours room temperature before the meal

Customer Reviews

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T
Tammy P
Fresh and Delicious

I brought this to an Italian Family dinner. Everyone loved it.