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HOW THE PROMO WORKS
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What they say about us:
Packaging was excellent. Pizza itself was just as it should be. Tasty and delicious.
Very good pizza! Package was perfect, pizza is very simple to prepare. I recommend this company! My family loves it. I will definitely purchase again!
Will buy again
Had 1, along with a Sabrina and a Diavola... Looking forward to enjoying the other two we have in the freezer..
Enjoyed every bite!
Awesome pizza, and the black truffle somehow made it even better!!
When you move out of NY Keste pizza is a god send
I’ll definitely reorder
I've been missing Keste since I moved away from New York. It’s so hard to find great gluten free pizza. Look no more! Keste ships! The pizzas arrived packaged well and baked perfectly. This was the first time with cacio e pepe…loved it! Will order again.
Loved the pizza, had slithers of pepperoni. But the gluten free was terrible. Couldn’t finish it. Had no elasticity. Will not reorder the gluten free.
We love ordering Keste to Go so we always have a quick, easy delicious GF meal available at home. We usually stock 6-10 in our freezer at any given time and they never disappoint.
Was a little skeptical, but the pizza is fantastic. A little bit speedy but definitely found it worth the $$$ in the end. Arrived in Az. still frozen, will be ordering more in the future. 🍕🍕🍕
We love them! They taste great and cook so quickly, I just wish they were a bit cheaper…
Love this cheese! Send to my niece with GF pizzas and dessert! She absolutely loves everything!
We order in bulk. There is nothing in the gluten free pizza market that compares. My wife has many ingredient intolerances and never has an issue with this pizza. It’s her usual Friday with leftovers for Saturday pizza!
Who is Roberto Caporuscio?
Founder of Keste Pizza, Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.
It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters.
After training with the best, he established two successful pizzerias in Pittsburgh, PA, then A Mano in Ridgewood, NJ, and ultimately in New York City in 2009 when he opened Kesté Pizza & Vino on Bleecker Street, followed by Don Antonio in Midtown in February, 2012.
