Montanara - Gluten Free

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1 Pizza

3 Pizzas

6 Pizzas

9 Pizzas

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Diameter: 12 inches

A Neapolitan classic with a twist: the Montanara combines a unique double cooking process: lightly fried, then oven. Its frying gives it a slightly compact look while keeping the full diameter of a traditional pizza

✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Lightly fried pizza dough topped with imported Italian pilled tomatoes San Marzano area tomato sauce, Imported smoked buffalo mozzarella and basil, finished in wood-fired oven

Ingredients: Lightly fried Pizza Dough topped with signature Ciao Tomato Sauce, Imported Smoked Buffalo Mozzarella and Basil, finished in oven

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Margherita

The Margherita pizza is amazing. Really delicious.

So GOOD (but really small and lacking toppings).

You will never know it’s Gluten free! We did add some extra cheese and pepperoni…and it is a smaller than the already small pizzas, but holy smokes! It was SO GOOD! The one down side is we ordered with a promo “ Buy Three Get One Free” and we didn’t get our free pizza. Still waiting for it! When we ate the restaurant, our pizzas were delicious and full of toppings. I think the frozen ones are really lacking in the toppings. It would be nice, especially for the price, if they skimped less on the toppings and sauce. However, it was super good!

Gluten Free pizza was amazing!!

Montanara - Gluten Free

Customer Reviews

How to Cook

Montanara - Gluten Free

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