Frozen Gluten Free Montanara Pizza

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9 Pizzas

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Frozen Gluten Free Montanara Pizza Shipped to Your Door, the Neapolitan Classic with Double Cooking

Diameter: 12 inches

A Neapolitan classic with double cooking on a gluten free crust: the Caputo Fioreglut dough is lightly fried first, then baked with tomato sauce and smoked Buffalo Mozzarella.

✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Imported Italian San Marzano area tomatoes
✔ Smoked Buffalo Mozzarella
✔ Fresh basil
✔ Imported extra virgin olive oil

Ingredients: Lightly fried Pizza Dough topped with signature Ciao Tomato Sauce, Imported Smoked Buffalo Mozzarella and Basil, finished in oven

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

What is the double cooking on the Montanara?

The Montanara is fried first, then baked. The Fioreglut dough goes into hot oil briefly, just enough to puff the cornicione and form a slight crust around the interior. It is then topped with tomato sauce and smoked Buffalo Mozzarella and finished in the electric oven. The result is two cooking methods on one disc, with a texture the standard Neapolitan does not have.

Is the gluten free Montanara fried separately from wheat dough?

Yes. The frying oil at our pizzeria is dedicated, with no shared use with wheat dough, and both the frying and the baking happen in dedicated equipment. The dough and the topping breading are both made from Caputo Fioreglut. For diners with celiac disease, we recommend contacting our support team for the latest production procedure.

What is smoked Buffalo Mozzarella?

Smoked Buffalo Mozzarella (mozzarella di bufala affumicata) is Campanian Buffalo Mozzarella, lightly smoked over straw or beech wood after the milk-curd hot-stretch. It has a mild smoke, a creamy interior and a deeper flavor than the unsmoked version. On the Montanara it matches the fried-bread base.

Margherita

The Margherita pizza is amazing. Really delicious.

So GOOD (but really small and lacking toppings).

You will never know it’s Gluten free! We did add some extra cheese and pepperoni…and it is a smaller than the already small pizzas, but holy smokes! It was SO GOOD! The one down side is we ordered with a promo “ Buy Three Get One Free” and we didn’t get our free pizza. Still waiting for it! When we ate the restaurant, our pizzas were delicious and full of toppings. I think the frozen ones are really lacking in the toppings. It would be nice, especially for the price, if they skimped less on the toppings and sauce. However, it was super good!

Gluten Free pizza was amazing!!

Pizza Montanara - Gluten Free

Frozen Gluten Free Montanara Pizza Shipped to Your Door, the Neapolitan Classic with Double Cooking

Frequently Asked Questions

Customer Reviews

The Double Cooking, Gluten Free

How to Cook

Pizza Montanara - Gluten Free

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