Frozen Pizza Salsiccia Gluten Free

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1 Pizza

3 Pizzas

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9 Pizzas

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Gluten Free Salsiccia Pizza Shipped Nationwide, the Italian Sausage Neapolitan Classic

Diameter: 12 inches

A gluten free salsiccia pizza for coeliacs who still want the savory hit of Italian pork sausage: fresh mozzarella, fresh basil and a Caputo Fioreglut crust, naturally leavened in our Manhattan pizzeria.

✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Fresh mozzarella
✔ Sausage
✔ Fresh basil
✔ Imported extra virgin oil

Ingredients: Imported Gluten-Free flour ‘Caputo Fioreglut’, Tomato Sauce, Fresh Mozzarella, Sausage, Basil, Extra Virgin Olive Oil

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.

Frequently Asked Questions

Is the gluten free salsiccia pizza safe for celiacs?

It is made with imported Caputo Fioreglut, a dedicated gluten free flour, and ships as its own individually wrapped product. For diners with celiac disease, we recommend contacting our support team for the latest production procedure before ordering.

How is it different from the regular salsiccia pizza?

Only the crust. The Italian sausage, tomato and fresh mozzarella are identical, while the base swaps Caputo Super Nuvola for Caputo Fioreglut.

Will the gluten free crust taste dry?

No. The Fioreglut base bakes light rather than dry or crumbly, with a texture close to the wheat original.

Our Gluten Free Sausage Pizza, Up Close

Once baked, the pie is sealed cold and joins the overnight shipment to your door, kept frozen with ice the whole way on its own coeliac-safe handling line. Slide it from the freezer into a 500°F oven and the crust crisps at the rim while the meat and tomato bubble at the center. The Fioreglut base turns light and golden, nothing like the dense crusts most freezers hold.

Treat yourself to what may be the best gluten free salsiccia pizza you can have shipped, the same one coeliac regulars order at our pizzeria on Bleecker Street. Get yours from Kesté Pizza Go and serve at home, with none of the compromise gluten free usually asks of you.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Pizza Salsiccia - Gluten Free

Gluten Free Salsiccia Pizza Shipped Nationwide, the Italian Sausage Neapolitan Classic

Frequently Asked Questions

Customer Reviews

Our Gluten Free Sausage Pizza, Up Close

How to Cook

Pizza Salsiccia - Gluten Free

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