Frozen Prosciutto Pizza, Italian

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Frozen Prosciutto Pizza with Italian Parma Ham, Shipped to Your Door, Authentic Neapolitan Style

Diameter: 12 inches

A Neapolitan red pie dressed simply with dry-cured Prosciutto di Parma: tomato sauce, fresh mozzarella, grana and basil, hand-stretched in our Manhattan pizzeria.

✔ Home made dough with Caputo Super Nuvola type 0 and type 1
✔ Tomato sauce
✔ Fresh mozzarella
✔ Grana
✔ Italian Parma ham
✔ Fresh basil
✔ Imported extra virgin oil

Ingredients: tomato sauce, fresh mozzarella, grana, Prosciutto di Parma, basil, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.

Frequently Asked Questions

Is the ham cooked or cured?

It is dry-cured Prosciutto di Parma, aged for months, not cooked ham. It goes on after baking so it keeps its silky texture and delicate, slightly sweet flavor.

Where does the Prosciutto di Parma come from?

It is imported from Italy, made the traditional way with just pork and sea salt and aged in the Parma hills. Grana and basil round out the topping.

Do you make a gluten free prosciutto pizza?

Yes. The same cured ham and tomato base sit on a dedicated crust of imported Caputo Fioreglut. For diners with celiac disease, contact our support team for the current gluten free production procedure.

Why This Pizza Tastes Different

Once the prosciutto pizza is sealed and frozen, it goes out the same day, cooled in ice for the overnight trip across the country. At 500°F the mozzarella loosens into the tomato and the cornicione lifts golden and leopard-spotted; then the cured Parma ham, laid on at the table, warms through and turns silky against the basil and the salt of the grana. It is the way Italy has eaten cured ham on bread for generations, simple and honest.

For the best frozen prosciutto pizza on the US market, made with imported Prosciutto di Parma rather than packaged deli ham, order yours from Kesté Pizza Go and put on your dinner table the pie we have been serving for years on Bleecker Street.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Pizza Prosciutto

Frozen Prosciutto Pizza with Italian Parma Ham, Shipped to Your Door, Authentic Neapolitan Style

Frequently Asked Questions

Customer Reviews

Why This Pizza Tastes Different

How to Cook

Pizza Prosciutto

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