Prosciutto e Funghi

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Frozen Prosciutto e Funghi Pizza with Italian Ham and Mushrooms, Shipped to Your Door

Diameter: 12 inches

The Neapolitan ham-and-mushroom classic: tomato sauce, fresh mozzarella, Italian ham and assorted mushrooms on a hand-stretched dough.

✔ Home made dough with Caputo Super Nuvola type 0 and type 1
✔ Tomato sauce
✔ Fresh mozzarella
✔ Italian Parma ham
✔ Assorted mushrooms
✔ Fresh basil
✔ Imported extra virgin oil

Ingredients: tomato sauce, fresh mozzarella, Italian cooked ham, assorted mushrooms, basil, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.

Frequently Asked Questions

What is the difference between prosciutto cotto and Prosciutto di Parma?

Prosciutto cotto is Italian cooked ham, slow-roasted and brined, mild and tender. Prosciutto di Parma is dry-cured and aged for many months, salty and intense. On the Prosciutto e Funghi we use the dry-cured version, which stays soft on the slice and lets the mushrooms lead.

What is the difference between Prosciutto e Funghi and Macellaio?

The Macellaio is a meat-led red pie with sausage, prosciutto di Parma, porchetta and Crespone salami; the Prosciutto e Funghi is a simpler red pie with just ham and mushrooms on tomato and fresh mozzarella, a lighter Neapolitan classic.

Is the Prosciutto e Funghi pizza available gluten free?

Sure! The dough switches to imported Caputo Fioreglut, the dedicated gluten free flour, while the topping remains the same. Browse gluten free pizzas for the rest of the gluten-free catalog.

Why This Pizza Tastes Different

Once baked, the Prosciutto e Funghi pizza is sealed cold and joins the overnight shipment to your door, kept frozen with ice all the way. At 500°F the fresh mozzarella melts into the tomato, the mushrooms turn rich and dark, and the Italian ham tender layer on top. The cornicione comes out leopard-spotted, the basil curls fragrant, and the pizza opens with the savory simplicity Naples has eaten since the 1800s.

For the best frozen Prosciutto e Funghi pizza on the US market today, with imported Italian Parma ham instead of the salty supermarket alternative, Bring yours home from Kesté Pizza Go and offer at your table the same simple pie the kitchen prepares for guests at the pizzeria on Fulton Street.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Prosciutto e Funghi

Frozen Prosciutto e Funghi Pizza with Italian Ham and Mushrooms, Shipped to Your Door

Frequently Asked Questions

Customer Reviews

Why This Pizza Tastes Different

How to Cook

Prosciutto e Funghi

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