Frozen Prosciutto e Funghi Pizza

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The Best Frozen Prosciutto e Funghi Pizza with Italian Parma Ham and Mushrooms, Shipped to Your Door

Diameter: 12 inches

The Neapolitan ham-and-mushroom classic: tomato sauce, fresh mozzarella, grana, dry-cured Prosciutto di Parma and assorted mushrooms on a hand-stretched dough.

✔ Home made dough with Caputo Super Nuvola type 0 and type 1
✔ Tomato sauce
✔ Fresh mozzarella
✔ Italian Parma ham
✔ Assorted mushrooms
✔ Fresh basil
✔ Imported extra virgin oil

Ingredients: tomato sauce, fresh mozzarella, Italian cooked ham, assorted mushrooms, basil, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.

Frequently Asked Questions

What kind of ham is on the Prosciutto e Funghi?

It is dry-cured Prosciutto di Parma, not cooked ham. Aged for months until it turns sweet and delicate, it goes on after the bake so it stays soft on the slice and lets the mushrooms and tomato lead.

How is it different from the Macellaio?

The Macellaio is a meat-heavy red pie with sausage, Prosciutto di Parma, porchetta and Crespone salami. The Prosciutto e Funghi keeps it lighter: just cured ham and mushrooms over tomato and fresh mozzarella, a calmer Neapolitan classic.

Is the Prosciutto e Funghi available gluten free?

Yes. The same topping sits on our Gluten Free Prosciutto e Funghi Pizza, built with imported Caputo Fioreglut and naturally leavened, shipped as a separate product.

Italian Parma Ham, Shipped Frozen From Manhattan

Once baked, the Prosciutto e Funghi pizza is sealed cold and joins the overnight shipment to your door, kept frozen with ice all the way. At 500°F the fresh mozzarella melts into the tomato, the mushrooms turn dark and earthy, and the basil curls fragrant over the top. The cornicione lifts leopard-spotted while the cured ham warms just enough to release its sweetness, the savory simplicity Naples has eaten since the 1800s.

For the best frozen Prosciutto e Funghi pizza on the US market today, with imported Prosciutto di Parma in place of the salty supermarket alternative, bring yours home from Kesté Pizza Go and set on your table the same simple pie the kitchen prepares for guests at our pizzeria on Bleecker Street.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Pizza Prosciutto e Funghi

The Best Frozen Prosciutto e Funghi Pizza with Italian Parma Ham and Mushrooms, Shipped to Your Door

Frequently Asked Questions

Customer Reviews

Italian Parma Ham, Shipped Frozen From Manhattan

How to Cook

Pizza Prosciutto e Funghi

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