Prosciutto e Funghi - Gluten Free
- In stock, ready to ship
Pack Size
Sale price
$37.00
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Free continental USA shipping on orders over $81
Diameter: 12 inches
The Neapolitan ham-and-mushroom classic: tomato sauce, fresh mozzarella, Italian Parma ham and assorted mushrooms on a hand-stretched dough.
✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Tomato sauce
✔ Fresh mozzarella
✔ Italian Parma ham
✔ Assorted mushrooms
✔ Fresh basil
✔ Imported extra virgin oil
Ingredients: tomato sauce, fresh mozzarella, Italian cooked ham, assorted mushrooms, basil, extra virgin olive oil.
All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.
Frequently Asked Questions
What makes the Gluten Free Prosciutto e Funghi different?
Our Gluten Free Prosciutto e Funghi is crafted on a dedicated gluten-free crust and topped with imported Parma Ham, assorted mushrooms, fresh mozzarella, and authentic tomato sauce. It delivers the flavors of a classic Italian favorite while maintaining the quality and care expected from Kesté PizzaGO.
What is the difference between Gluten Free Prosciutto e Funghi and Gluten Free Macellaio?
The Gluten Free Macellaio is a meat-lover's pizza featuring multiple Italian meats, including sausage, Parma Ham, porchetta, and salami. The Gluten Free Prosciutto e Funghi is a more traditional combination of imported Parma Ham and mushrooms, balanced by tomato sauce and fresh mozzarella.
Is the Gluten Free Prosciutto e Funghi prepared specifically for gluten-free customers?
Yes. The Gluten Free Prosciutto e Funghi is made using our dedicated gluten-free pizza base while maintaining the same premium ingredients and authentic Italian flavors found throughout the Kesté PizzaGO menu.
