Frozen Gluten Free Prosciutto Pizza

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Frozen Gluten Free Prosciutto Pizza with Italian Parma Ham, Shipped to Your Door

Diameter: 12 inches

A Neapolitan prosciutto pie on a dedicated gluten free crust: tomato sauce, fresh mozzarella, grana, basil and dry-cured Prosciutto di Parma laid on after baking.

✔ Tomato Sauce
✔ Fresh Mozzarella
✔ Mixed Mushrooms
✔ Italian baked ham
✔ Artichokes
✔ Extra virgin olive oil

Ingredients: tomato sauce, fresh mozzarella, grana, Prosciutto di Parma, basil, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.

Frequently Asked Questions

Is the crust safe for coeliacs?

The base uses only imported Caputo Fioreglut, the brand's dedicated gluten free flour. For diners with celiac disease, contact our support team for the current details on our gluten free production procedure.

Is Prosciutto di Parma gluten free?

Yes. It is cured with only pork and salt, so it contains no gluten. On the Fioreglut base the whole pizza suits a gluten free diet.

What other pizzas come gluten free?

Almost the entire menu has a gluten free version built on the Fioreglut base. Compare them against the wheat versions to decide which to order.

How the Prosciutto Gluten Free Pizza Travels

Sealed cold within hours of being baked, each gluten free prosciutto pizza ships out the same day on ice and rides overnight to your address. At 500°F the base turns crisp while the rim stays light and open, the mozzarella melts into the tomato, and the Prosciutto di Parma, draped on at the table, turns silky beside the basil. Few frozen gluten free pies come out of a home oven with a cornicione this airy and this leopard-spotted.

For the best gluten free prosciutto pizza shipped nationwide, dressed with imported Prosciutto di Parma over a coeliac-safe Fioreglut base, send yours from Kesté Pizza Go and bring to your home the cured-ham pie our chef sends to guests at the pizzeria on Bleecker Street.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Pizza Prosciutto - Gluten Free

Frozen Gluten Free Prosciutto Pizza with Italian Parma Ham, Shipped to Your Door

Frequently Asked Questions

Customer Reviews

How the Prosciutto Gluten Free Pizza Travels

How to Cook

Pizza Prosciutto - Gluten Free

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