Frozen Roberto Baggio Pizza

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Frozen Roberto Baggio Pizza with Asiago Cream, Mushrooms and Parma Ham, Shipped to Your Door

Diameter: 12 inches

Inspired by Italian legend Roberto Baggio, this pizza features an Asiago cream base with milk and nutmeg, topped with mushrooms, salami, and buffalo mozzarella. Finished with Parma ham and aged Asiago shavings for a rich, well-balanced flavor.

A new creation by Roberto Caporuscio.

✔ Home-made dough with Caputo Super Nuvola type 0 and type 1
✔ Asiago cream
✔ Mushrooms
✔ Salami and Parma ham
✔ Buffalo Mozzarella

Ingredients: Asiago cream (Asiago cheese, milk, nutmeg), mushrooms, salami, buffalo mozzarella, Parma ham, aged Asiago shavings.

All frozen products must be placed in the freezer as soon as delivered to you. Preheat oven to 500F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.

Frequently Asked Questions

Why is this pizza named after Roberto Baggio?

The recipe was created by Caporuscio as a tribute to Roberto Baggio, the Italian football legend. The combination of Asiago cream, salami, mushrooms and Prosciutto di Parma was chosen to reflect the elegance and balance Baggio brought to the pitch.

What is the difference between the Roberto Baggio and the pizza del Re?

Both use a cream base instead of tomato. The pizza del Re sits on a truffle cream with Prosciutto di Parma and assorted mushrooms. The Roberto Baggio uses an Asiago cream with salami, Prosciutto di Parma and a finish of aged Asiago shavings. Both share fresh mozzarella, basil and EVOO.

Is the Roberto Baggio pizza available gluten free?

Yes, the Roberto Baggio is produced in a gluten free version. The kitchen has a separate gluten free pizza lineup built on Caputo Fioreglut, a dedicated gluten free flour from Mulino Caputo in Naples. The Gluten Free Margherita is a good starting option.

Inside the Roberto Baggio Pizza

Once the Roberto Baggio is sealed and frozen, it goes out the same day, cooled in ice for the overnight trip across the country. At 500°F the Asiago cream lifts first, then the slices of salami curl golden while the Buffalo Mozzarella opens in pearly puddles. The Parma ham goes on hot off the oven, draped over a leopard-spotted cornicione, and the aged Asiago shavings finish each slice with a sharp, salty bite.

For the best frozen Roberto Baggio pizza, truly Neapolitan and unlike any frozen alternative on supermarket shelves, Order yours from Kesté Pizza Go and have on your table the same Asiago cream pie that the Italian football legend gives its name to, the one we cook for regulars at our pizzeria on Fulton Street.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Pizza Roberto Baggio

Frozen Roberto Baggio Pizza with Asiago Cream, Mushrooms and Parma Ham, Shipped to Your Door

Frequently Asked Questions

Customer Reviews

Inside the Roberto Baggio Pizza

How to Cook

Pizza Roberto Baggio

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