Roberto Baggio - Gluten Free

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Diameter: 12 inches

Inspired by Italian legend Roberto Baggio, this pizza features an Asiago cream base with milk and nutmeg, topped with mushrooms, salami, and buffalo mozzarella. Finished with Parma ham and aged Asiago shavings for a rich, well-balanced flavor.

A new creation by Roberto Caporuscio.

✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Asiago cream
✔ Mushrooms
✔ Salami and Parma ham
✔ Buffalo Mozzarella

Ingredients: Asiago cream (Asiago cheese, milk, nutmeg), mushrooms, salami, buffalo mozzarella, Parma ham, aged Asiago shavings.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2:30 – 3:15 min in house oven or 2:15 – 3:00 min in commercial oven.

Roberto Baggio - Gluten Free

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Roberto Baggio - Gluten Free

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