Frozen Gluten Free Roberto Baggio Pizza

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Frozen Gluten Free Roberto Baggio Pizza with Asiago Cream and Parma Ham, Shipped to Your Door

Diameter: 12 inches

A tribute to Roberto Baggio: elegance, balance and bold flavor on a Caputo Fioreglut crust. Asiago cream base, mushrooms, salami, imported Buffalo Mozzarella and Parma ham, with aged Asiago shavings.

✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'
✔ Asiago cream
✔ Mushrooms
✔ Salami and Parma ham
✔ Buffalo Mozzarella

Ingredients: Asiago cream (Asiago cheese, milk, nutmeg), mushrooms, salami, buffalo mozzarella, Parma ham, aged Asiago shavings.

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F, allow pizza cook for 2:30 – 3:15 min in house oven or 2:15 – 3:00 min in commercial oven.

Frequently Asked Questions

Why is the pizza named after Roberto Baggio?

Roberto Caporuscio designed the pizza as a tribute to Roberto Baggio, the Italian football player who won the 1993 Ballon d'Or. The Asiago cream replaces tomato sauce because Baggio is from Caldogno, in the Vicenza province of the Veneto region, where Asiago is the local PDO cheese.

What is Asiago cream?

Asiago cream is a sauce blended from aged Asiago DOP, milk and cream, smooth enough to spread on the dough like a base. It carries the sharp-nutty flavor of the aged cheese without the chewy texture. It pairs with the mushrooms and the salami in place of the traditional tomato sauce.

What is the difference between the gluten free Roberto Baggio and the regular Roberto Baggio?

The toppings stay identical: Asiago cream, salami, mushrooms, Mozzarella di Bufala, Prosciutto di Parma and aged Asiago shavings. The dough switches from Caputo Super Nuvola wheat to Caputo Fioreglut, the dedicated gluten free flour. Texture is slightly more dense, hold is similar. Both versions ship from the same Manhattan kitchen.

Football Tribute on a Fioreglut Crust

Frozen within hours of the bake, each gluten free Roberto Baggio pizza ships overnight in ice to your door. Slide the frozen disc onto a baking sheet at 500°F and the Asiago cream warms first, releasing its sharp-nutty aroma; the salami curls under the heat; the imported Buffalo Mozzarella melts in pale ribbons across the disc. The Parma ham lands on top only after the bake, kept cold to stay tender. A final scattering of aged Asiago shavings finishes the slice. The Fioreglut crust holds like a wheat dough.

For the best frozen gluten free Roberto Baggio pizza you can ship to your door, with imported Buffalo Mozzarella and aged Asiago no supermarket shelf carries, Receive yours from Kesté Pizza Go and share around the table the same Asiago cream recipe inspired by the football champion from Caldogno, on a Fioreglut crust.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Pizza Roberto Baggio - Gluten Free

Frozen Gluten Free Roberto Baggio Pizza with Asiago Cream and Parma Ham, Shipped to Your Door

Frequently Asked Questions

Customer Reviews

Football Tribute on a Fioreglut Crust

How to Cook

Pizza Roberto Baggio - Gluten Free

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